Preparing Zucchini Patties And Patato Fritters Vegetable Mucver

3 Medium Sized Zucchini, Grated
1 potatoes boiled shredded
1 cup Fresh Dill, Finely Chopped
½ cups Fresh Parsley, Finely Chopped Be dry mint
1 cup Chopped Fresh Mint
3 Spring Onions, Thinly Sliced
7 ounces, weight Feta Cheese, Crumbled
3 Medium Eggs, Lightly Beaten
¼ teaspoons Freshly Ground Black Pepper
1 teaspoon Salt Plus Extra For Sprinkling On The Zucchini
½ cups All-purpose Flour
Vegetable Oil, For Friying