It was lots of long thin pieces like this. Chewy. What is this ban chan?by pistacchio_praline 5 Comments thebadhedgehog5 2 years ago Ojingeochae muchim (Taegu is what it’s called in Hawai’i) pro_questions 2 years ago Maybe [mumallaengi-muchim](https://insaneinthebrine.com/dried-radish-mumallaengi-muchim/) (seasoned dried radish)? Or [ueong jorim](https://hannaone.com/Recipe/ueong-jorim.html) (brazed burdock root). Was it seafood-y or vegetable-like? If seafood, an option besides what has already been suggested is [ojingeochae muchim](https://kimchimari.com/korean-spicy-dried-squid-recipe-ojingeochae-muchim/) (seasoned dried squid) Dry_Day8844 2 years ago Seasoned codfish. Squid is often used, too. asiawide 2 years ago 쥐어채/쥐포채 볶음 shiningject 2 years ago LOL at the empty plate. OP certainty finds it delicious and did not leave much clue for people to work with.But yeah, it should be Ojingeo-chae-bolleum. Basically seasoned dried shredded squid.Write A CommentYou must be logged in to post a comment.
pro_questions 2 years ago Maybe [mumallaengi-muchim](https://insaneinthebrine.com/dried-radish-mumallaengi-muchim/) (seasoned dried radish)? Or [ueong jorim](https://hannaone.com/Recipe/ueong-jorim.html) (brazed burdock root). Was it seafood-y or vegetable-like? If seafood, an option besides what has already been suggested is [ojingeochae muchim](https://kimchimari.com/korean-spicy-dried-squid-recipe-ojingeochae-muchim/) (seasoned dried squid)
shiningject 2 years ago LOL at the empty plate. OP certainty finds it delicious and did not leave much clue for people to work with.But yeah, it should be Ojingeo-chae-bolleum. Basically seasoned dried shredded squid.
5 Comments
Ojingeochae muchim (Taegu is what it’s called in Hawai’i)
Maybe [mumallaengi-muchim](https://insaneinthebrine.com/dried-radish-mumallaengi-muchim/) (seasoned dried radish)? Or [ueong jorim](https://hannaone.com/Recipe/ueong-jorim.html) (brazed burdock root). Was it seafood-y or vegetable-like? If seafood, an option besides what has already been suggested is [ojingeochae muchim](https://kimchimari.com/korean-spicy-dried-squid-recipe-ojingeochae-muchim/) (seasoned dried squid)
Seasoned codfish. Squid is often used, too.
쥐어채/쥐포채 볶음
LOL at the empty plate. OP certainty finds it delicious and did not leave much clue for people to work with.
But yeah, it should be Ojingeo-chae-bolleum. Basically seasoned dried shredded squid.