EPISODE #397 – How to Make a CHICKPEA SKILLET with GREEK YOGURT & SPINACH
FULL RECIPE HERE:
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22 Comments
Perfect meal in 20 minutes…..Looks delicious and healthy……Stay safe, my friend
I just made cocido using all my dried garbanzos. Next time Iβll save some for this! π
Awesome as always Alfie this is certainly better than restaurant food without a doubt more garlic and spinach the better thumbs up
What a yummy combination
76 big like so goooood and healthy recipe chef..nice editing… ππ»π€
Iv'e been cooking 3 meals a day and it's been soooo annoying!! I want to go out to eat Albert π€£ππ€£ Garbanzo beans are always my favorite especially garbanzos en miel have you ever tried it?
Very nice recipe…full watch
Oh Boy….everything in this skillet is what I love to eat! Unfortunately I am not in lockdown…I work in an "essential facility", so I can venture out. I kind of envy everybody who can stay home and cook all day π What a delicious recipe and simple dish that feeds the body and soul. Man, I bet that would pair well with a nice white wine like Albarino. Stay safe, Albert!
Hi Sir. I love your channel so much! And I love the beautiful country Spain π
EXCELLENT VIDEO my friend! π€very good!ππΌlikeπβ€οΈ
Yummy recipe. I love one pot skillet recipe. Nice share.
Awesome chickpea recipe my friend
Another great recipe Albert, thank you! – hope you are doing ok. β€οΈ
Quarantine has brought me to your channel and now I am cooking for my neighbours and leaving your recipes on the fence for them to eat. Nice one for the inspiration, you make it so easy to follow. We have food to take us through difficult times. Keep them coming. Paul UK
Awesome site with most delicious recipes
π
amazing (:
Made this….its soooooo gooood. Thanks for sharing.
This is my first recipe I tried cooking from your channel… DELICIOUS the combo is unbelievably good.ππ
LOOKS AWESOME-BUT HOW CAN THIS BE REHEATED OR SHOULD IT NOT BE? THANK YOU
This is a delicious recipe, am here today making it for around sixth time π yum yum Thank you π
Yummy! I'm going to make it this week for my fam & add some diced red bell pepper. TY for such terrific recipes!