Baked Moroccan Cauliflower with Date and Pistachio Gravel
This is the perfect dish for anyone needing an extremely sexy and easy dish for vegan or vegetarian guests, or if you’re just really into cauliflower.
By giving this wonderful vegetable a culinary spray tan, you will add beautiful colour, flavour and personality!
Better still, it’s quick and easy and can be done in ten to fifteen minutes depending on the size of the cauliflower.
And then to serve, a quick and easy roast carrot puree…and a culinary bling of roasted nuts, fresh mint and edible petals.
You’ll make this one a hundred times at least!
Enjoy…and happy cooking
Chef Mel
The Happy Chef
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