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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network



This recipe uses only 4 ingredients and comes together in 10 minutes! Add this to your weeknight dinner rotation ASAP.

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

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Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min (This recipe has been updated and may differ from what was originally published or broadcast.)
Active: 10 min
Yield: 6 servings

Ingredients

Good olive oil
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound unsalted butter (2 sticks)
Zest and juice of 2 lemons, plus zest of 1 lemon for garnish

Directions

Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.

Meanwhile, melt the butter in a large saute pan. Add the zest and juice of 2 lemons, 1 teaspoon salt, and 1 teaspoon pepper and bring to a simmer. When the pasta is cooked, use tongs to remove it from the pot and place it in the saute pan. Toss the capellini with the butter mixture. If the capellini is dry, add extra pasta water.

Place one serving of pasta on each of 6 plates. Garnish with grated zest of 1 lemon and serve immediately.

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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network

24 Comments

  1. Mohamjip

    Can't wait to try this. Love spaghettini, lemon, and butter, so all of them together sounds wonderful. I'm all for easy meals.

  5. Joyce

    This was wonderful very buttery and lemony—-I added 8 oz mushrooms—lo❤loved it

  9. Sherri Droege

    What about some chopped garlic, white and black ground pepper, along with aged parmesan! Would be perfect!

  12. D’ma Extraordinaire

    We had something similar to this on a Princess Cruise ship. It was offered at their 360 dining experience. Absolutely delicious! I am making this recipe tonight. Thanks so much.

  13. McMuskie

    It’s lousy, don’t waste your time!
    How anyone would like this recipe is way beyond me!
    Not worth wasting the pasta!

  14. Alex D

    I made this and unless I missed something, it’s just pasta drenched in way too much butter with an acidic lemon taste that kind of ruins the taste of the butter. Truly nothing worth any kind of hype and definitely not worth the calories.

  20. Daniel Mercer

    Best lemon pasta I have ever had but almost too buttery, too lemony…very rich and would be better accompanied with shrimp or chicken as Ina mentions.

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