Everyone loves a good quesadilla! Unfortunately, most people make mistakes when preparing this simple recipe, but Chef Nicole McLaughlin knows how to make the ideal version. After flipping hundreds at Moe’s Southwest Grill, she has all of the right hacks to help you achieve that perfect, crispy, cheesy result. A good quesadilla makes a quick and easy meal…so listen up for some top-notch tips, and use this classic Tex-Mex recipe anytime.

#Recipe #Cooking #Quesadilla #TexMex #Food #Allrecipes

00:00 Introduction
00:13 Getting Started
00:40 How To Add Cheese And Toppings
1:22 How To Flip It
2:02 How To Cut A Quesadilla
2:15 Sides and Toppings
2:40 Taste Test

Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/

How to Make a Quesadilla Step by Step | Get Cookin’ | Allrecipes.com

49 Comments

  1. Why does everyone do the one-tortilla-fold-in-half technique, rather than just put a second tortilla on top?

  2. Nicole you are so right I've been doing them wrong..But made this last night right after seeing your video…SOOOO good, sharing with a friend..Thank you

  3. I took my chance tonight. They came out good. Thank you for being a cooking inspiration for me. My first and 4th try on making quesadillas were my best tries. Tonight was my 4th try.

  4. Great recipe…and rest asured, I will never, ever make you crazy. That was unexpected and scary lol

  5. Jesus loves YOU mates ❤ He died so YOU can have an eternal life in heaven. TURN TO CHRIST ✝️🧡

  6. There's really no wrong way to make a quesadilla. However my Mexican family makes them with homemade corn tortillas.

  7. When i came home from Bible study i was so hungry i made up my own quesadilla recipe here’s what I put on it grated gouda cheese, spinach, a little sun dried tomatoes, a little cherry tomato, scrambled eggs, and a little pepper it was delicious 🤤

  8. I make mine with 2 tortillas. One on the bottom, add all ingredients over the whole tortilla, then top with the 2nd tortilla. No flipping needed, and I cut them into quarters with a pizza cutter,

  9. I'd put up my recipe against this any day. Chicken, onions, green bell pepper, Fajita seasoning packet, cumin, ginger. Honey and bacon, with the pièce de résistance spicy ranch dressing for dipping.

  10. Yep it's raining like dogs and cats here in Southern California and thanks to you I just made my first quesadilla for my daughter.
    Ps, where's my Cadillac margarita

  11. I followed this recipe for my first quesadilla, absloutely amazing, just wish i didnt flip it 40 times 😂

  12. I'd like to make these to pack in my work lunch. Do they reheat well and if so how do you suggest reheating them?

Write A Comment