Dining and Cooking
BBQ Chicken Pizza w/ Balsamic Onions and BACON!!
In American Recipes

BBQ Chicken Pizza w/ Balsamic Onions and BACON!!



Learn how to make barbecue chicken pizza!! Topped with barbecue sauce, two cheeses, seasoned chicken, sweet balsamic glazed onions and BACON!! What’s not to love?! This has quickly become my favoritest pizza!!

What you’ll need:
pizza crust (14-16″) see how I make mine here: https://youtu.be/GiSzVOTbpJQ
half a red onion
1 tsp brown sugar
2 Tbsp balsamic vinegar
1 large or two small chicken breasts
1/4 tsp each of salt, black pepper, onion powder, garlic powder, cumin and paprika
4 oz Monterey Jack cheese
4 oz sharp cheddar cheese
1/2-3/4 cup barbecue sauce
4 strips bacon

Slice the red onion into slivers and saute in oil until lightly browned. Add in brown sugar and balsamic vinegar and cook until vinegar and sugar create a thick glaze and set aside.

Cook chicken however you wish (boil, grill, broil, saute, etc) and cube into pieces. Add in spices, toss to coat and set aside.

Shred cheeses and mix together and set aside.

Cook bacon until crisp, drain, chop into pieces and set aside.

To assemble pizza, pat dough out onto a pizza pan or cookie sheet until 14-16″ in diameter. Spoon on barbecue sauce and spread to the edges. Top with cheese, then chicken, then onions and finally bacon pieces. Bake in a preheated 450*F oven on the bottom rack for 12-14 minutes or until crust is golden brown and cheese is thoroughly melted. Let rest 5 minutes before cutting into slices and serving. Makes (1) 14-16″ pizza. Enjoy!

My Links:
Google+: https://plus.google.com/+croutoncrackerjacks
Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: https://www.pinterest.com/crackerjackj/
Twitter: https://twitter.com/crackerjack_j

46 Comments

  1. Jesusdoesntsave

    This type of pizza is sort of taboo among pizza enthusiasts.. but it's so damn good. Great video. Too much cheddar for me, though.

  6. Aabolee Mali

    Ua amazing I just love ua recipes. thanx alot for sharing it's made life of a foodie easy breezy ❤

  11. Tech Dares

    450°F

    do you use both oven sides? top and bottom 450°F?

    and do you put the pizza in the bottom rack/ the top Rack?

  26. Florida Beach Preacher

    dough needs to be fermented to be heatlhy. use sprouted flour, or learn to make real sourdough. I make a sourdough ball the night before and let it ferment 24 hours and then make a cast iron pizza. I also use raw cheeses and all organic. Wheat that is not properly prepared is very harmful to people. 100% of people gluten sensitive were able to eat leavened/sourdough bread, but not the imitation at the stores, you have to make it yourself. When you learn how to properly prepare bread then you are eating one of the best proteins for us. Also cereals and crackers can be bought now with sprouted wheat. See, there is a natural poison on wheat called phytate that needs to be broken down with phytase and then is what fermenting does.

Write A Comment