Tried this today! It’s not oily like the chili oil/crisp. It’s quite dry. The cabbage (that’s the translation but idk if it’s actually cabbage, chinese cabbage or it might be mustard greens) is cut small but still has a good crunch. It’s very savory/salty and the heat is very mild. Good mixed with rice, but I still prefer the Chili Oil Black Bean for that.
1 Comment
Tried this today! It’s not oily like the chili oil/crisp. It’s quite dry. The cabbage (that’s the translation but idk if it’s actually cabbage, chinese cabbage or it might be mustard greens) is cut small but still has a good crunch. It’s very savory/salty and the heat is very mild. Good mixed with rice, but I still prefer the Chili Oil Black Bean for that.