Here’s a quick and easy Greek bean soup. This fasolada recipe is a one pot meal which makes cleaning up even easier. With this Greek soup recipe, you can make it ahead and freeze it or if you’re in a pinch for time, it’s ready in about 30 minutes. Try it today, love it forever….
Recipe: https://kensgreektable.com/pages/greek-bean-soup-fasolada-ready-in-30-minutes
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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39 Comments
About your skinny celery. That’s how celery looks in Greece. Why is it so much thinner than that in US and maybe Canada?! I love a fasolada, especially your express-style! I’ll make yours soon, Ken. Thanks!!
hello Ken soupe pour début de l hiver.(viré clisse blanc.coteaux dû vendomois blanc .beaujolais Blanc. ) protégés vous et vôtre famille.pierre .
im cooking gigantes ayrio ,i will try incorporating your tips
Your celery looks like Greek celery.
You had me at "less than half an hour!!" Thank you 👏👏👏
So excited that you are starting soup season off with a bang (or a spoon throw!) can’t wait to make it too. Keep them coming Ken and stay safe
That was so funny when you walked off, thanks for the quick φασολάδα recipe well done!
Awesome Ken
🌅👍😉❤🍷
My grandmother used to make this recipe and I loved it, thanks to you I will be able to do it again, thank you!
Greetings from Houston! Love Greek giant beans! Today stopped at a great ethnic supermarket here and got a lot of Palirria and Onassis cans. Love your show!✌️🇬🇷🍾
I luv celery too ha… looks delicious as always 😊
Γεια σου Κυριάκος
Great recipe love your celery
Betty 🇬🇷🇦🇺👍stay safe to all 🙏🙏✌️✌️😎
Thank you so much! My Syrian hubby will loves this! We eat a lot of beans but I get so tired of washing, soaking, cooking dry beans. I love how creamy it got!
Signature spoon toss- love it!🤗
Your videos are not the same without that seal of approval. 😊
Thank you 🙏 ken can you please make more fast healthy meals and soups..thank you
Honey, do you think you could do some Greek chicken lemon & rice soup? Thanks ahead of time.
😁😁
FASOLADA FACIAL AND DINNER IN 30 MIN THE PERFECT PAIR 🤣🤣🤣🇬🇷🇬🇷🇬🇷👍👍👍
Well guess what is on my stove top lol another great easy breezy Ken recipe! Nothing better in autumn than a soup can you keep this in mason jars? Thank you Merci beaucoup Ken .
That is indeed souper quick! On to remember for a midweek day.
will be making this on monday ….
Oh my soooooo yummy,I gonna try this tonight thanks Ken 😊😋
Your fasolatha looked delicious love your humour you make me laugh Ken..
Making this tomorrow. Looks amazing and can't wait. Love your show and have made many of your recipes. They always turn out fantastic. Simple, fresh and authentic. Go greek, get healthy. Cheers brother!
Rainy day in NYC so I decided to make your Greek Bean Soup and it is so yummy and warming. Just what I needed for a day like today. Thanks Ken for your motivation
You need a feta pepper n tomato bread to break n drop in!! ..looks nice! xx take care yourself n family xx debbi vasileiou
ken the fasolada was super delicious..we had it for lunch today. thanks again.
I just made this soup, following your video. It is absolutely delicious. For more kick, I added a decent amount of powdered red cayenne pepper, in addition to the black pepper. Some may like this if they like their foods on the spicier side. Absolutely delicious. So hot. so good.
Another winning recipe. I am looking forward to making this. Sharing this one on social media!
a greek cooking celery carrots onion and tomatoe paste and calls it insanity!! lmfaoooo
Ken, I just made your fasolada and it’s absolutely delicious! I served it with a cheese and olive platter along with a good samolina bread. My family loved it! Thank you for this recipe! Hello from Astoria, NY!
,
I hadn't made fasolada in a long time. I rewatched this video. My dear Ken your version of fasolada is amazing. Always love to watch your channel. It feels like I have a friend cooking with me. Thank you Ken ❤🌄🍷
Just watching this …so amazing. Thank you!
canned beans ? yes there is something wrong, Fasolada takes 90 mins to cook and 5 minutes of prep time, but you have to soak the beans for 8 hours minimum, not sure where you learned to cook "greek " but I will never follow your recipe.
I almost cried when i could finally make φασολαδα so quick. Thank you!
So what that carrot tastes like . Like holy Smokey.
Beautiful simplicity, healthy, real food. I'll look forward to more ✨
Ken, Mourlia kai Gam ta piata.