After a day or two of overindulgence, this grilled chicken salad checks all the boxes; It’s easy to make, I really enjoy it, I can eat a lot of it, and it helps keep my caloric and nutrient needs in check.

๐Ÿ“ƒ RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/t0anf7gvf70tush8yzuwc362hwict4

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0:00 My go-to salad after overindulging
0:51 Why I use mayo marinades for chicken
1:13 Step by step grilled chicken salad

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Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

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26 Comments

  1. How do I grill chicken when I don't have that kind of stove? I just have a really old electrical thing in my student appartment. Can I achieve the same with a hot pan or what do I do? Because I've never been able to make chicken look that nice before.

  2. I love salads like this. I make them all the time.
    But I'm also a fan of eating with my hands. So I often just throw it into a few wraps. I love it. It's fast and mobile. It's also great for eating it at work without having to carry a dirty fork around for half the day. I'm often on the move during work and often have to eat while sitting in a train. Or wait for a train. So this is a great solution. And I feel way better than grabbing some random fast food from the trainstation. And way cheaper. Like you said you can prepare the meat before and just throw the rest together in the morning. Doesn't take more than a few minutes. I personally love different nuts in my salad. I just buy some pre packed mixes take a handful and brown them a bit in a pan. For it just gives it a nice texture. Also I like some a bit more crunchy things like croutons, sometimes I just throw some salted potato chips in there. The crunchy tortilla is a nice inspiration definitely gonna try this soon.

  3. Those big grilled chicken salads are pretty much my favorite thing – go-to is Tex-Mex or Greek style, but I love the shwarma idea, will definitely try this

  4. Wow- this recipe is delicious! I canโ€™t find any other salad recipes that are both healthy and appetizing. Please share more!

  5. Dude thank you, itโ€™s the most elaborate chicken salad, and i just made it after a long work day and it is so satisfying. Normally i would already have pickled onions already ready to go but i did it all and it ended up so good. The only ingredient left out was sumac, so iโ€™m very interested to see how it turns out when i include it next time. Thank you for your channel, it really helps us who donโ€™t have anything and everything and massive kitchens.

  6. I find the spice on the chicken doesn't fully cook here. Anyone else have this issue?

  7. I made this dish, it was so damn good. Iโ€™ll definitely be having this meal againโ€ฆ and again!

  8. I just yelled "WOAH" out loud when I saw the way you cut the tomatoes, I love learning these ways to make chopping veggies less tedious. Have you thought about or made a video for these kind of "chopping hacks"?

  9. My family likes something similar as grilled sandwiches, but I make it into a salad. This is a weekly staple 12 mo a year regardless of snow on the grill!

  10. I made an herb and yogurt dressing the other day that was amazing I just blended yogurt, salt, pepper, a little thyme, dill, lemon, and a lot of chives and I literally was eating it with a spoon I couldn't believe I'd never tried a yogurt dressing before thanks for the inspo

  11. So sad, a grown man using fatfree yoghurt to fake a dressing. Sucks to be you.

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