Seriously, the best (Taiwanese) fried chicken sandwich I’ve ever had – Fatty Mart, Mar Vista
Seriously, the best (Taiwanese) fried chicken sandwich I’ve ever had – Fatty Mart, Mar Vista
by NgoHaiHahmsuplo
10 Comments
TakingADumpRightNow
How many taiwanese fried chicken sandwiches have you had?
VaguelyArtistic
I just posted the chicken chow fun a few days ago. It was my first time there and I’m looking forward to going back.
Giggle_Mortis
have you been to daybird? that’s the standard I compare any chicken sandwich to. if it’s not as good I’m not interested
therealbongjovi
How much did it cost?
Dommichu
Thanks for the tip! I was not that impressed by their chicken wings. Bqq.Chicken continues to be my tops. Need to try this next time!
BancyCoco
Idk I have a hard time trusting Asian food on the west side. All the rave reviews just for it to be mediocre. I think the rave reviews are from people who don’t wanna drive to 626 – which I get . But say it’s amazing for west side or something.
TuckerCarlsonsOhface
Does it have that heavy Chinese 5 spice flavor profile (anise, fennel, cloves, cinnamon, etc.) that a lot of Taiwanese food has?
thewindisthemoons
Did you grab it first and then thought I should take a pic then put it down?
getwhirleddotcom
What makes it Taiwanese? Pork chop seasoning on the breading?
10 Comments
How many taiwanese fried chicken sandwiches have you had?
I just posted the chicken chow fun a few days ago. It was my first time there and I’m looking forward to going back.
have you been to daybird? that’s the standard I compare any chicken sandwich to. if it’s not as good I’m not interested
How much did it cost?
Thanks for the tip! I was not that impressed by their chicken wings. Bqq.Chicken continues to be my tops. Need to try this next time!
Idk I have a hard time trusting Asian food on the west side. All the rave reviews just for it to be mediocre. I think the rave reviews are from people who don’t wanna drive to 626 – which I get . But say it’s amazing for west side or something.
Does it have that heavy Chinese 5 spice flavor profile (anise, fennel, cloves, cinnamon, etc.) that a lot of Taiwanese food has?
Did you grab it first and then thought I should take a pic then put it down?
What makes it Taiwanese? Pork chop seasoning on the breading?
Looks legit