Dining and Cooking
HOMEMADE CINNAMON ROLLS | Fluffy Soft Cinnamon Rolls | Bakery Style Cinnamon Rolls
In American Recipes

HOMEMADE CINNAMON ROLLS | Fluffy Soft Cinnamon Rolls | Bakery Style Cinnamon Rolls



Today I am making super soft, fluffy, tender and chewy big cinnamon rolls. PLEASE LIKE SHARE AND SUBSCRIBE for more recipes!

BAKING PAN
https://amzn.to/2NQW4iY

INGREDIENTS
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I tried to convert to grams using a conversion chart. The next time I make these rolls I will weigh in grams and give you a more accurate weight in the metric system. 😊
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4 1/2 to 5 cups (21 oz) bread flour or all purpose flour
1 cup sugar (7 oz)
1 1/2 tsp salt
1/3 cup dry non fat milk powder (1.5 oz)
12 oz can evaporated milk (354 ml)
2 1/2 tsp dry active yeast
2 tbsp oil
1 large egg (room temperature)

FILLING
1 stick of softened butter (4 oz)
1 1/2 packed cup light brown sugar (10.5 oz)
1 to 1 1/2 tbsp ground cinnamon
1/4 tsp salt

ICING
4 cups powdered sugar
2 to 3 tbsp cold milk

CREAM CHEESE ICING
4oz softened cream cheese
3 cups confectioners
2 to 3 tbsp milk (room temperature)

I used a 9×13 baking pan

Preheat oven to 350 degrees F & bake for 20 minutes

**When kneading by hands, allow dough to rest for 15 minutes before kneading
**Knead until dough can stretch with out tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment

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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Sundays by Marie, Courtesy of https://soundstripe.com

BIG FLUFFY CINNAMON ROLLS
CHEWY CINNAMON ROLLS
HOW TO MAKE CINNAMON ROLLS
SOFT CINNAMON ROLLS

42 Comments

  1. The Celtic Seer

    Love your idea, but If you'll allow me a couple of tips that might make life a little easier?
    1) When kneading the dough, instead of using flour use oil on your work surface, I do this for a lot of doughs, it doesn't alter the texture but does stop it from sticking to the work surface.
    2) when rolling the dough out, roll it a bit thinner, gets you more spirals in the dough, looks great on the finished bun
    3) when going to roll the dough, tack the bottom edge, longest edge closest to you, down onto the work surface by pushing your thumb on the dough and pulling towards you, so you have little bits of dough pinning the edge down, then when you roll it up, pull the dough backwards to give it some tension, and roll it from that point pulling and rolling as you go, again gives a better spiral finish.
    4) try brushing the inside with Marmalade instead of butter, or another jam like apricot to give a really nice twist and different flavor to the roll.
    5) when leaving in the fridge overnight to cook next morning, two things to note, 1) The dough will still proof in the fridge, slowly but will proof overnight, so it may only need to proof for a small amount of time in the morning, 2) You can if it has risen enough cook it straight from the fridge, just like these cook from frozen things you buy in the store.
    6) if proofing in the oven, try just switching the light on, there is enough heat generated in the oven just by the light to proof most doughs. I only use water in the bottom of the oven if I want a crust on a loaf of bread, I never use it to proof as it could make the dough a little soggy with the steam.
    Just a few things I, as a professional Chef & Baker have learned over the years!!

  3. Katie W

    I followed the recipe… been kneading this b!tch for 30 minutes and can’t for the life of me get it to the right consistency….???????? Why??????

  5. Gabby Urban

    I tried doing this twice and I don’t know what I’m doing wrong but my dough will not rise 😭

  9. Rising Phoenix

    Can you do gluten-free cinnamon rolls? My family are all gluten intolerant and I love all of your recipes just wondering if you do any gluten-free baked goods?

  10. Derek McEwen

    These look great. I've tried to make them today, but they haven't proofed after 90 minutes. I don't know what went wrong.

  13. Janice Pedroli

    Made the cinnamon rolls. They came out okay. It wasn't the recipe. I used rapid acting yeast. . That was the problem and I split the recipe in half. Also the egg was cold. They weren't as high as they could have been. My fault not the recipe. Still good to eat.

  17. Tom

    There are always a few people who will give a recipe a thumbs down. Heavenly 5**** from me. Love you Mamma

  20. Nadia Moula

    Thank u so much for this recipe. I have been baking it its really wonderful, soft and yummy 😋 . Thanks once again.

  21. Ta Rena Furr

    Thanks for the weights in the measurements. I feel, in regards to baking, its just better. Also, I love that you do not add a lot of "filler talk." Just what I'm here to learn and no extraneous blabbering I don't really need or want. Thank you thank you!

  22. bonniejaxson

    Something about your recipe isn’t right. Because I’ve tried making this 4 times and the dough isn’t sticky and takes forever to rise. Even adjusted the flour measurement. Either you have the measurements for the flour wrong or the oil or the milk.

  29. Jennifer Goodwin

    I made these cinnamon rolls yesterday & I was very happy with the results!!!
    I've never really had confidence with dough recipes so in general I avoid them so I'm really happy to find this easy to follow recipe with beautiful fluffy delicious results.
    Thanks for sharing. xx

  32. Michelle Brown

    I don’t have any neutral flavored oil, could I use butter, or shortening. Or just use the dinner roll recipe?

  33. 7459serenity

    I’m going to try this recipe with one addition of tiny diced apples to it. Hope it turn out ok. 🤔

  34. Alaunda Gilmore

    Hello 👋🏽 I’m new Subscriber and I’ve been wanting to try a cinnamon roll recipe this looks very simple! 😅I hope 🤞🏾 mine come out as well as yours did!😂 They look 👀 Delicious 😋 Tyfs!❤

  35. Catherine Baldridge

    These cinnamon rolls sound delicious! I can’t wait to try this recipe. Thank you for sharing. You did an excellent job teaching us how to do this.

  38. meldn

    Your videos are so helpful, I forgot my yeast, can I still make my Cinnamon rolls?

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