https://qvc.co/recipeideas | Learn how to make your own Beef Stroganoff for dinner tonight! Blue Jean Chef Meredith Laurence teaches you this recipe for your own homemade meal.
Watch more dinner recipe ideas:
Shop Culinary: http://gohsn.co/MdC7ts
Download Free Recipes from Meredith here:
https://qvc.co/recipeideas
Follow Blue Jean Chef on Facebook:
https://www.facebook.com/bluejeanchef
Beef Stroganoff
Serves 4
Ingredients:
1 pound tenderloin or sirloin
2 tablespoons butter, divided
2 tablespoons olive oil, divided
½ small onion or shallot, finely chopped
8 ounces button mushrooms, sliced
3 to 4 sprigs fresh thyme
salt and freshly ground black pepper
¼ cup brandy or cognac
¼ cup beef stock
1 cup sour cream
2 teaspoons Dijon mustard
paprika (for garnish)
fresh dill, chopped (optional)
Directions:
1. Slice the beef into thin strips (freezing the beef for 30 minutes ahead of time makes slicing much easier).
2. Pre-heat a large sauté pan over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the sauté pan and brown the beef in batches, setting it aside when it is nicely browned.
3. Add the remaining butter and oil to the pan and sauté the onion for a couple minutes. Add the mushrooms and thyme and continue to sauté until nicely browned – another 5 minutes or so. Be careful not to burn the butter. Add the brandy and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the pan and bring to a simmer. Add the beef stock and simmer for a minute or two. Return the beef to the pan, along with any resting juices. Simmer for a minute or two, just to reheat the beef and then remove the pan from the heat.
4. Stir in the sour cream and mustard. Season to taste with salt and pepper. Serve over egg noodles and sprinkle with a little paprika and chopped fresh dill, if desired.
Stay connected with QVC:
Like QVC on Facebook: https://www.facebook.com/QVC
QVC Instagram: https://www.instagram.com/QVC/
Follow QVC on Twitter: https://twitter.com/QVC
QVC on Pinterest: https://www.pinterest.com/qvc/
QVC Originals YouTube: https://www.youtube.com/c/QVC
Download the Official QVC App: https://qvc.co/qvcapp
About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.
20 Comments
Oooo….got to make this! One of my favorite comfort food for fall/winter.
great
what should i use to replace brandy?
Looks good but she didn’t add flower and didn’t simmer the meat. There no gravy. . I really would like to make the original recipe without the twists that chefs usually add.
Looks good
No garlic?
Lol just made this dish like 2 nights ago only differences- I used ground beef and instead of the alcohol I added Worcestershire sauce. It turned out awesome. But I will have to remember the alcohol and switch next time
Needs a touch of flour to thicken a bit
Needs thickening!
Be difficult to better this woman's method and recipe: textbook cooking, scientific and logical straight from a European cookery school for training professional chefs. However, I preferred the colour of the dish before the cream was added, made it too light in colour, but I'm nitpicking.
Nailed it. the most complete. TU
You forgot paprika and tomato as we do in Russia
No paprika??
A bit unusual, but look delicious. I can feel the taste. Yummy.
Where is the paprika powder???????????????
I agree with people who said the sauce should have been thicker. Beef Stroganoff should have a thick creamy sauce especially when you're putting it over noodles.
You forgot the flour.
Looks good apart from the sauce being too thin. After adding the mushrooms and onions, I add garlic, let it sauté for a minute, THEN add a tablespoon of flour, keep stirring until the flour has been well incorporated. If you don't cook the flour it will taste grainy in the end. So cook the flour, then pour in the stock. I also add some Dijon mustard with the sour cream.
l can smell it now…mmmmmmm.
I didn't know stroganoff was a soup? Lol