Dining and Cooking
Delicious Garlic Shrimp Recipe Gambas Al Ajillo | Chef Jean-Pierre
In American Recipes

Delicious Garlic Shrimp Recipe Gambas Al Ajillo | Chef Jean-Pierre



Hello There Friends! In today’s video, I’m excited to share with you my take on a classic Spanish dish—Gambas Al Ajillo: The Best Garlic Shrimp Recipe! This dish is a flavorful medley of succulent shrimp and aromatic garlic, a staple in Spanish cuisine known for its simplicity and rich taste! Let me know what you think in the comments below.

RECIPE LINK: https://chefjeanpierre.com/seafood-recipes/garlic-shrimp-recipe/
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VIDEOS LINKS:
Original Cammarones al Ajillo Video: https://youtu.be/lufhCVK5oEM
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/search.asp?keyword=Lite+Fry+Pan
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

38 Comments

  6. Ken Lyall

    Wow, looks great. After years of watching you I now have your love for butter, my partner is getting worried!

  8. drk321

    Moved to Hawaii 35 years ago and learned that you can eat the tail of the shrimp. It is delicious. Nobody over here would toss the tail.

  14. Sandra

    I am definitely going to make this recipe. I think this shrimp would be great on top of mixed gourmet greens with a light dressing. Thank you!!

  17. My Forever Woman - Mi Eterna Mujer

    Chef, I watch a lot of your videos and enjoy all that i see. I made your beef stock and it was as good as you say it is. I also watch a lot of tother cooking channels too. I was wondering what you thinking of fermenting the tomatoes into a tomato paste before putting it the beef bones? Have you ever tried it before?

  22. Enemy of the State

    Chef, I've been following you for months and managed to successfully mimick most off your recipes.

    Unfortunately my doctor wants me to lose weight ( can you believe this guy? ) and claims that I won't love to 50 if I didn't so I had to start a diet.

    I miss real food. I was wondering if you sometimes could make some recipes for us that contains less calories.

    🥺

  27. Kenneth Lee

    I rarely if ever change up ingredients, wanting my dishes to resemble the chef's creations as much as possible. For this one, however, I wonder if there is a substitute for Vermouth? I simply despise the taste of Vermouth. I know the receipe doesn't call for a lot, and the written recipe says it's an optional ingredient, but I'd rather substitute than omit it. Any suggestions?

  30. Isaac snowden

    I just wanted to thank you for education. The techniques ive learned from you ive applied to everything. Maestro thank you for teaching me how to cook.

  31. Kevin Just Kevin

    My wife and I work different schedules. We only have a few days together during the week. I showed this to her four days ago. I took off early today and told her I had dinner. A quick trip to Publix and viola….dinner was perfect. This was the appetizer and main course. She loved it. Thank you Chef.

  33. Gizmo

    What can u use instead of Vermouth? Love shrimp! Makes a great appetizer, or mixed with fettuccine!

  34. Matthew Malthouse

    When the garlic what…? What Chef Jean-Pierre usually says is " When you put the garlic in you've got to be ready to put something liquid in too so the garlic doesn't burn." I guess the wonderful shrimp distracted him and made him lose his train of thought this time. 😀

  38. Luke

    I just made these for the wife..She loved them. Thank you so much for sharing this recipe! I love the videos. You take the time to explain everything…no more tic tac toc for me 🙂

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