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KITCHEN EQUIPMENT:
Boos Cutting Board- http://bit.ly/1xgGsvk
Bowl Set- http://bit.ly/1dXHeon
Baking Dish- http://bit.ly/1cw4vMP
Shun Kaji Knife- http://bit.ly/1M2eyVP
Pepper Grinder- http://bit.ly/1DmOTHK
Shun Kaji Knife Set- http://bit.ly/1dK0nu5
INGREDIENTS:
14-16 oz of Salmon, preferably Loch Duart
2-3 tbsp finely chopped tarragon
2-3 tbsp finely chopped fennel fronds
2-3 tbsp finely chopped dill
1/2 cup salt
1/2 cup sugar
24 Comments
good foods
👍
I eat these every day
How long does it keep??
They sell big slabs of beautiful salmon down at the local Sam's Club.
subcribe
Just give me that
Hi, Is it possible to do this with tuna instead? Where I live fresh tuna is plentiful off the boat but salmon is air freight in from Europe which is really expensive
Thought lox took longer than that?
So Lox is raw salmon with cream cheese and herbs….??? Pass
does he eat the salmon raw?
Yummy so easy to make!
What is lox part is thst prescuitto
What fish ???? Thats lox os it raw sometimes or always xsuse doesn't look cooked wow
whoa just salt the shit out of it
This is awesome! 👏 that is mouthwatering Byron 😋👅
Y
Yummy! I will do this right now. Thank you!
Gravlax
Can i use previously frozen salamon for this recipe?
And you just wasted all those herbs 😒
Never seen the herbs go on first
Tasty Recipe. You great chef
Gonna try your method.
Everyone else said 36 hours and flipping it.
This seems much easier.
Does the sugar counter some of the saltiness?