-tomatillo
-serrano
-anaheim
-habanero
-mex green onion
-garlic
-lime
-avocado
-salt
-“secret powder”
Usually toss this on an open flame grill and char. Tried the smoker this time, set to high for about 25 minutes. Mex onions got too crisp, same with serranos. Still came out bomb and got some really nice kick 🤙
by catchingmonsbrah