Dining and Cooking
re: mississippi-style pot roast (ghetto edition) It turned out great! The pickle juice served to tenderize the roast but extended cook time reduced the dill flavor to a nuance. The onions are jammy, the gravy perfect, and the roast melts in your mouth!
In Slow Cooking

re: mississippi-style pot roast (ghetto edition) It turned out great! The pickle juice served to tenderize the roast but extended cook time reduced the dill flavor to a nuance. The onions are jammy, the gravy perfect, and the roast melts in your mouth!


I made bread and piled it with roast and gravy over aged cheddar. The original ingredients were a 4lb roast, pickle juice, sliced onions, onion soup mix, spicy ranch seasoning packet, gravy packet, and a stick of butter 🙂

by peepee_dancer

6 Comments

  1. peepee_dancer

    Haha I just noticed my boy López glaring in the background, I’d shooed him away from the plate 😂

  2. Bmat70

    How long did it cook? On low only?

    Thank you for the recipe and update.

  3. LilTater01

    Appreciate the update. Glad it turned out great

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