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Hashweh Recipe | Pilaf rice with Lamb Chops & Pine Nuts
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Hashweh Recipe | Pilaf rice with Lamb Chops & Pine Nuts



π‘†π‘’π‘π‘ π‘π‘Ÿπ‘–π‘π‘’ – 𝐻𝑖𝑑 π‘‘β„Žπ‘’ 𝑏𝑒𝑙𝑙 π‘–π‘π‘œπ‘› πŸ””

Adorned with meat & toasted pine nuts, loaded with flavors from aromatics & warm Middle Eastern Spices. Hashweh makes a glorious holiday side dish, but it can be the star dish any day of the week

INGREDIENTS:
Onion- 1 chopped
Lamb chops – 10 pieces
Oil- 1/2 cup
Garlic – 2 crushed
Salt- 1/2 tbsp
Black pepper- 1 tsp
250ml- Water
Rice – 3 cups

Mince Meat mixture:
Pine nuts- 1 cup
mince meat – 350g
black pepper – tbsp
Salt- 1/2 tbsp
Oil- 1 tbsp

π‘†π‘’π‘π‘ π‘π‘Ÿπ‘–π‘π‘’- https://www.youtube.com/channel/UC5Pv…
πΌπ‘›π‘ π‘‘π‘Žπ‘”π‘Ÿπ‘Žπ‘š- @NutsnDice
πΉπ‘Žπ‘π‘’π‘π‘œπ‘œπ‘˜- Nuts&Dice
π‘‡π‘€π‘–π‘‘π‘‘π‘’π‘Ÿ- @NutsnDice

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