Dining and Cooking
Pastitsio: Greek Lasagna
In Pasta

Pastitsio: Greek Lasagna



παστίτσιο

Get the recipe with exact measurements on my website:
http://www.dimitrasdishes.com/blogrecipes/pastitsio-greek-lasagna

My Basic Meat Sauce Recipe: https://youtu.be/NyAirUHkIoo
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Video Produced by:
ITH Productions
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31 Comments

  1. Anna Skendos

    Hi Dimitra, love watching you in action and cooking your great recipes. Do you have a traditional lasagna recipes you can post?

    Looking forward to watching more from you.

  7. Lonnie Hartstack

    HI, DIMITRA….this will for sure me on our menu for our Greek themed dinner. We usually have 11-12 'girls' here so this will be great!

  8. Dimosthenis Stamatiou

    Penne or bucatini (spaghetti n. 5 as they're sold in Greece) can work too. I think pecorino would work better as a kefalotiri/graviera/kefalograviera substitute, being a sheep's milk cheese.

  11. Mary Sanchez

    Recently visited Greece and totally fell in Love with the different typical foods and one of my absolutely favs is the Moussaka. I’m definitely going to try your recipe it looks absolutely delicious 😋. Just found your channel and I’ve been binge watching all the delicious amazing traditional foods you have made . Love your channel and how professional you are but so relatable. Thank you! 🙏🏼

  16. Chris Blair

    My yaya did not use tomato sauce. She used ground meat greek spices and a eggcream sauce along with the ziti noodles. She used the filo dough and made a golden crust on it. My mom used to make it too. Everything solidified and she baked it and yummy. I love lasagne. But thats not pastichio to me.

  17. Marilyn SS

    I grew up in a traditional Greek family. My mom God bless her soul, would be proud of you. Glad to see I can use penna pasta, because our Greek store closed down 2 months ago due to the owners went back to Greece to retire. Loved the long spaghetti with the holes too, but now cannot get. Thank you. ❤️❤️❤️🇬🇷🇬🇷🇬🇷

  21. Lynn Thompson

    Love Greece and their food, but alas I don't like pastitsio its so full of pasta which has no food value and just lays on the stomach like a big glob of cement……..

  22. Walter Baer

    Love you, your channel, and your recipes. I had bakala as a kid at a friend's, made by his uncle. Their last name was Belak, I think they were Croatian or Czechoslovakian. While probably not a typical Greek dish, if you know how to make bakala, I would love to see you make it. Thanks!

  25. Baiba E

    Too much talking and intro, no need to give advice and providd many other options on every single action that you do, we ain't kids who can't cook…

  30. EVGENIA BOUBOULI

    I made it for six friends of mine. By the end of the night, it was all gone and they wanted more after they had seconds. It was incredible how much we all enjoyed it. Thanks a lot, Dimitra!

  31. Papri Sarkar

    I cannot reach your website even though I have subscribed your channel. Please let me know what's the wrong.

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