https://afarmgirlinthemaking.com/lemon-syrup-recipe-canning-lemons/
I found this recipe because I wanted to make a lemon syrup because I have a ton of lemons but don’t know how to decern if a recipe is legit if it doesn’t come from a state extension website or ball. It seems right because that’s how you would can any other fruit in syrup please advise. Any tips for the future would be greatly appreciated.
by oujiafuntime
3 Comments
I did find my answer in an old post but would still like advice to figure out if a recipe in general is legit when it’s not coming specifically from an accredited site.
It’s hard to compare a recipe if there’s nothing similar. That being said, have you considered this?
[https://honey.ucdavis.edu/sites/g/files/dgvnsk2231/files/inline-files/Lemon%20Infused%20Honey%20recipe.pdf](https://honey.ucdavis.edu/sites/g/files/dgvnsk2231/files/inline-files/Lemon%20Infused%20Honey%20recipe.pdf)
In addition, here is a trusted website describing acceptable tweaks to tested recipes if you are trying to get closer to a recipe you found from an untested source: https://www.healthycanning.com/safe-tweaking-of-home-canning-recipes/