For our November Kalo Mina recipe, we at Laiik make a Greek street food staple — Koulouri Thessalonikis — a sesame seed sprinkled, slightly sweet round bread. Some historians even trace the koulouri’s origins back to antiquity and to the origin of street food. Grab your Laiik shoes, head to the market for the ingredients, and come make Koulouri Thessalonikis with us.

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