In this video, Gino makes the classic Bucatini alla Carbonara… He takes you step by step and demonstrates how to keep the dish authentic and traditional.
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21 Comments
Perfecto!
Spettacolo
You forgot the salad cream!
So what would be dishes that are based on this Carbonara? I love the taste, but eating it makes me feel so bad because there is nothing in there that feel healthy.
How can you elevate this dish? Fresh greens? Tomatoes?
But if you put ham in it…
Purtroppo no Gino
Yeap! Absolutely beautiful! When it's about making Carbonara, i only learn from Italian chefs. Don't care about what any non Italian chef has to say about it.
I thought you turned your pan off before adding your pasta too the guiancarli
Ragazzi, no so se solo io ma questo piatto a me non piace. Gino no ha buttato via la scorza dello guanciale, alla fine la pasta mi sembra che non è mescolata abbastanza, etc.
Not True..Food, family and football…And In Poland there are 700 types of VODKA…I love Europe.
ma che bella frittata di pasta! 😅
My God that looks incredible. I will only go by the Italian masters for this dish, Antonio Carluccio, Gennaro Contaldo, Vincenzo's Plate etc, and of course your recipe, it is sacrilege otherwise. I have been lucky enough to have carbonara in the eternal city herself during my travels, I could almost cry and I make it every week now. Buon appetito from Ireland ❤
Bucatini goes with amatriciana not carbonara, also he cooked the egg at the end…
How many yolks?
A little bit of Gino's British English came out here i could hear it. 😁😁
I like Italian food😃😃😃
Ha ha ?? you forgot the double cream !!!!
What's a great substitute for the pork? Would love to eat it, but then my stomach will not be friendly later😮
You forgot black pepper!! 😂😂😂
That's not the best way of doing it. :)– I mean, it's not bad.
Hahaha still dyng for the "If my grandmother had weels.shewpuld have been a bike…"