recipe i used: https://www.thekitchn.com/recipe-slow-cooker-chicken-tikka-masala-recipes-from-the-kitchn-211284

by I-u_u-I

3 Comments

  1. not sure how authentic it is but its tastes great! My chicken also fell apart, which I think wasn’t supposed to happen.

  2. schmoozel

    Nice I’ll give this a go for lunches next week

  3. bayern_16

    I can never make Indian food like the restaurants do

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