Super! I just found this. Insta sub homie support you no matter what you do. Long time fan of your og vids. Used to watch you live and drink along with you. Keep up the grind brotha
I saw you make the slices but where did all that extra surface area come from? I haven’t seen meat cut in such a way before. Almost like a little spring, how did you cut the slices into that unique shape?
21 Comments
OOoOOH that looks so good
Looks pretty good
wow that looks delicious.. keep up the good work bud!
Looks tasty keep it up
You can tune a guitar but you can’t tune a fish.
That's look soo good
Super! I just found this. Insta sub homie support you no matter what you do. Long time fan of your og vids. Used to watch you live and drink along with you. Keep up the grind brotha
That looks delicious however where might you be located in order to pay 14$ for tuna 👀
Bro making me hungry 😭😭😭😭
Your page is under-rated. Absolutely love how you try new things and critique your creations to be better the next time around. Keep going!!
I just fried one up in butter with salt and omg I never knew how delicious tuna cooked was. I’ve only had it canned or raw before.
You killed that amigo. 🎉 Go on
Damn $14 bucks!? I get them here in Idaho for $2.79 each
Bro don’t use metal on non stick pan 🥲
Why is yours so expensive???
Confused!! Get sushi or sashimi grade it taste better
I cant with the half cooked half raw texture 🤢 it's one or the other for me 😂 This looks so delicious though!
You wanted to taste tuna, so proceeded to put so much seasoning on it…
I saw you make the slices but where did all that extra surface area come from? I haven’t seen meat cut in such a way before. Almost like a little spring, how did you cut the slices into that unique shape?
The metal on nonstick hurt
…you've never had a tuna steak? Do you live in Afghanistan?