Today we take a trip to Tuscany to make their famous salad, Tuscan Bread Salad or Panzanella!!! Delicious combination of ingredients making this a wonderful go-to salad any time of the year. Check out the recipe at https://www.cookingitalianwithjoe.com/panzanella-tuscan-bread-salad
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21 Comments
That looks delicious Joe I can't wait to make this yummy.
Wow you're making me hungry been awhile i haven't watched your show 👍👍i can't wait to make it with my glass of 🍷 white or red?😃
This looks great! Thanks for sharing your talent with us!
Mmmmm! Will not feel bad about the bread in this wonderful-looking salad!😻 Can’t wait to make this! Thanks, Joe!
Is that common to leave the skin of the cucumber on, I’ve been skinning mine for years with a carrot peeler
Joe…c’monnnnn!!!!! Holy jeez, that looks absolutely delicious!!! One of my favorites. Happy St. Joseph’s Day! 😉🇮🇹👍🏻🥖🍅🥒
Omg, Me Want Nooooow, lol👍👍👍❤I need that oil too
My mouth is watering!
Looks great and easy to try!🍅🍅🍅
Looks delicious. I think that maybe you watched Stanley Tucci the other night too! After watching the show, I made a mental note to look up a recipe for panzanella sometime and lo and behold, it popped up in my notifications tonight. Definitely going to give this a try. Thank you.
Beautiful salad! Yum!!
You don't need anything else with this salad. It's a meal all on its own. Love that! 👍
God, those tomatoes are beautiful 😍
Panzanella is my favorite to make! I find the riper the tomato, the more juices you get. ❤️
Looks delicious! Can’t wait to make that…💕🏝
Needs a couple of anchovies
Looks amazing Joey
Hi Joe I made this… I loved it thank , It kept me away from eating to much past…💕😊🏝
I want to make this salad. Would you mind if I made your recipe on my Chan. I would give you the credit of where I learned it and the link to this video.
Boy that looks awesome, I learned alot, now I know how to stale the bread faster, can't wait to make this. Thank you Joe
I like to use Greek olive oil they are the best !!