FULL RECIPE BELOW
This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to!
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BAKED ZUCCHINI RECIPE: http://learntocook.com/zucchini/how-to-cook-baked-zucchini/
Ingredients
5-6 zucchini
5 cloves garlic, sliced
1 medium onion, thinly sliced
3 small vine ripened tomatoes, seeded and medium diced
2 oz. EV olive oil
1 tbsp fresh oregano, chopped
¼ cup fresh bread crumbs,or as desired
1 tsp sea salt, ½ tsp freshly ground black pepper
¼ cup freshly grated reggiano parmesano or as desired
Procedure
1. Wash zucchini and cut off ends, Using channel knife as demonstrated strip peel the zucchini.( optional step)
2. Cut lengthwise and then into ½ -3/4 inch pieces and reserve
3. Heat olive oil in skillet and sauté onions and then after 2 minutes add the garlic.
4. Dice tomatoes and combine with zucchini, add salt and pepper, and oregano in a bowl
5. Add cooked onions to zucchini mixture
6. Pour all into oven casserole and tops with grated cheese and bread crumbs
7. Cover with foil and cook for 10 minutes at 375. Remove foil and allow to brown.
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28 Comments
Baked zucchini
That looks bomb, will be making this tonight!
Does not look like the picture
The picture shows discs, laying flat, soaking in yummy cheese. This doesn't.id like the cheesey one,
How long in the oven? You didn't say!
You have the oven temperature, but didn't hear how long to bake. Guess I will just estimate. Thanks for sharing.
I made this recipe, minus the wine. tasted delicious, but it was almost like soup & he didn't tell how long to bake. I don't like mushy zucchini, so I just did what I knew to do. Trust me it doesn't look like what he showed, just soupy.
That’s what I thought ! It seems different! Not the same as picture
Traduction en francais
talk talk talk talk talk TALK…. but at the end doesn't say how long it went in the oven for….. waste of time….
I'm
Very bad recipe! I followed all the instructions but the dish has come out raw! This man doesn’t know what he’s talking about. Fake picture! Kick this wannabe “chief” out of YouTube! Don’t waste your time. Thumbs DOWN for me!!!
Too much water☹️
Wow! Nice recipe!
Wow nice recipes!
I can't wait until my zucchini have grown large enough!
Hello Chef & viewers! I really like tomatoes, seed & juice. Would be ok if I didn't de seed or remove the juice? Thank you.
just put this in the oven cant wait to tuck in, thanks.
Zucchini is the most amazing food, I even named my zucchini plant David, the Good Zucchini. It's producing tons of zucchini at the moment and we can't wait to try this~
Nice…I made Zucchini and Potato Casserole…it was awesome…!!
To much talk, no temperature not time to bake😁😁
Just want printable recipes. Not Videos
I prefer to eat it as a salad
I just made this and I love it! Thank you!
I am baking this as we speak, can wait to try it. THANKS chef
Making this right now 🙌🏼😁 can’t wait to eat it
How long did u bake it
Hi 🙂 ! TYFS!! I will give your recipe a try 😋😋