How Tagine pottery makes JUICIEST Moroccan Lamb

Tajine or Tagine is a Berber dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa. This dish has literally become one of our favourite.

We tried a Moroccan food for first time last year and we are so in love with tagine. What makes tagine special is the pottery itself. While the food is being cooked, the moisture rises into the cone, condenses and then falls back down into the dish. It allows to naturally and continuously baste the dish and to keep the ingredients moist and the meat buttery.

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We’re Nick and Helmi, Food and Travel Content Creator based in Sydney Australia. When we are not traveling overseas, we show you things to do and where to eat in Sydney. We’re on a journey to achieve our dream as full time video creator. Come along and be a part of our journey!
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