This is my last bunch of the season. I’ve already made a roasted lime cilantro jalapenjo salsa based on a recipe I found here, and I love it.
But this is my first season with chocolate habaneros and I’m a bit perplex about their flavor profile. Any suggestions for something that could make the most of them or should I just roast it all up with some of my tomatoes see what happens?
by DaddyD68