How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji’s Cooking Show by CrossXhunteR 1 Comment CrossXhunteR 2 years ago He made gyudon at the end of the video, and referenced [this Serious Eats recipe](https://www.seriouseats.com/gyudon-japanese-simmered-beef-and-rice-bowl-recipe), a previous [YouTube video](https://www.youtube.com/watch?v=tW_r3AkPBjA&pp=ygUMa2VuamkgZ3l1ZG9u) where he cooked it, as well as one from The New York Times (I’m not sure if his recipe there is published yet, as I don’t see it from a quick Google search).Write A CommentYou must be logged in to post a comment.
CrossXhunteR 2 years ago He made gyudon at the end of the video, and referenced [this Serious Eats recipe](https://www.seriouseats.com/gyudon-japanese-simmered-beef-and-rice-bowl-recipe), a previous [YouTube video](https://www.youtube.com/watch?v=tW_r3AkPBjA&pp=ygUMa2VuamkgZ3l1ZG9u) where he cooked it, as well as one from The New York Times (I’m not sure if his recipe there is published yet, as I don’t see it from a quick Google search).
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He made gyudon at the end of the video, and referenced [this Serious Eats recipe](https://www.seriouseats.com/gyudon-japanese-simmered-beef-and-rice-bowl-recipe), a previous [YouTube video](https://www.youtube.com/watch?v=tW_r3AkPBjA&pp=ygUMa2VuamkgZ3l1ZG9u) where he cooked it, as well as one from The New York Times (I’m not sure if his recipe there is published yet, as I don’t see it from a quick Google search).