This is definitely my fav KFC place and I’ve tried a few. The chicken is never gross, and it stays nice and crunchy. The rice cakes are delicious as well.
by communistshawty
10 Comments
communistshawty
I forgot to say that this the large soy garlic mild..
intelligentidiot323
Put personal preference aside and Witch’s should be in everyone’s top 3 Korean fried chicken list.
Superbadasscooldude
I love this place
kafkadre
That looks amazingly delectable.
iamheero
I always ask for extra rice cakes, they’re so good.
MoveDistinct7911
DAMNNNN this looks GOOD
Ispellditwrong
My wife is currently obsessed with their cheese snow spicy tenders. And currently cursing OP for posting this pic for the whole city to see.
We’ve tried so many KFC places around and Witch’s has the best balance of price/quality.
lightlysalted6873
Wait, what do you mean never gross?? Please elaborate on experiences where chicken was gross. Name names!
chubchubs114
If you get the original fried chicken with the bone, they give u some fried garlic! I also like the sauce for their green onion chicken (파닭).
SinoSoul
“The chicken is never gross” is a /r/brandnewsentence when describing LA’s Korean fried chicken scene. What a low bar we’ve set ourselves?
10 Comments
I forgot to say that this the large soy garlic mild..
Put personal preference aside and Witch’s should be in everyone’s top 3 Korean fried chicken list.
I love this place
That looks amazingly delectable.
I always ask for extra rice cakes, they’re so good.
DAMNNNN this looks GOOD
My wife is currently obsessed with their cheese snow spicy tenders. And currently cursing OP for posting this pic for the whole city to see.
We’ve tried so many KFC places around and Witch’s has the best balance of price/quality.
Wait, what do you mean never gross?? Please elaborate on experiences where chicken was gross. Name names!
If you get the original fried chicken with the bone, they give u some fried garlic! I also like the sauce for their green onion chicken (파닭).
“The chicken is never gross” is a /r/brandnewsentence when describing LA’s Korean fried chicken scene. What a low bar we’ve set ourselves?