Olive & Rosemary Focaccia Recipe
FREE RECIPE – https://bondiharvest.com/olive-rosemary-focaccia-recipe/
Chef Guy Turland – https://www.instagram.com/chef_guy_turland/?hl=en

We filmed this recipe with Peal olive and the feed feed to help promote the #DreamOlive campaign. This campaign Peal Olives sharing a meal with a family in need for every # used and we are super stoked to do our part in this time of need.

Recipe Name: Olive Focaccia recipe
Difficulty: Easy

Ingredients

7g packet dried yeast
180m warm water
1 teaspoon honey
0.5lb/250g strong white baker’s flour, plus extra, to knead
120ml/4oz (6 tablespoons) extra virgin olive oil
1 orange, zested
2 tablespoons chopped fresh rosemary leaves
15 pearls black olives
1 tsp sea salt
1 tsp black pepper

Method

Place the yeast, honey and 80ml (1/3 cup) warm water in a bowl and stir to combine. Set aside for 10-15 minutes to activate the yeast – it should start to bubble.

Sift the flour into a large bowl and add 1 teaspoon of salt. Make a well in the centre, and add the yeast mixture, 2 tablespoons of the oil and 100ml warm water. Use your hands to combine to form a dough. Generously dust your work surface with flour, turn out the dough and knead for 5 minutes until you have a smooth ball. (Alternatively you can use a mixer with a dough hook.)

Transfer to a clean bowl, cover with plastic wrap and set aside in a warm spot for at least 1 hour or until doubled in size. Tip out the dough and use your hands to form it into a 30 x 24cm rectangle.

Press into a lightly greased shallow baking tray and use your fingers to prod dimples over the surface of the dough.

Combine orange zest, garlic, rosemary and remaining oil in a bowl and brush over dough. Sit olives in the indents and set aside in a warm place for 30 minutes.

Preheat the oven to 200°C.

Sprinkle sea salt over focaccia and bake for 25-30 minutes until golden. Serve warm

Olive & Rosemary Focaccia Recipe

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13 Comments

  1. There's an amazing clip from salt fat acid and heat on focaccia bread which I love. This was an amazing recipe guy loved it! ❤️

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