How To Make Garlic Saffron Prawns | Ep 528

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How To Make Garlic Saffron Prawns | Ep 528

250g prawns, deveined and shelled
3 tbsp olive oil
6 crushed garlic cloves
1 tsp salt
cracked pepper to season
50g butter
2 tbsp saffron water
1 tbsp fresh parsley

toasted bread to serve