Asian style pasta sauce, inspired by my great grandma. Elevate your meat sauce game!

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44 Comments

  1. Yes… I knew my great grandmother and she was the best! Inspired by her, this ground beef recipe is simply delicious. Happy Sunday!

  2. i looooove this type of pasta dish…would definitely try this but maybe change some ingredients such as using sweet soy sauce (kicap manis) and a halal substitute for the xiao shing wine hehehe

  3. I’ll have to try spaghetti this way because I have problems with tomatoes.💕💕

  4. Love this, Flo! Turns out I made up a similar recipe but with chopped tomatoes. Will def try this!

  5. Flo, do you ever use toasted sesame oil as the drizzle, or always plain sesame oil?

  6. I love your voice and thank you; these are best recipes, grandmas and simple yet sooo 😋

  7. Please make a version with just oyster sauce like your Great Grandmother did it. I want to see your expression tasting it. If it brings you into a nostalgic feeling.

  8. I’ve made it three times. To cut down on the carbs, I make the meat by itself and we put it over a bed of rice or salad greens or both. I also add thawed green peas or edamame with the onions. SO GOOD ! Thanks, Flo!

  9. Very nice flavor. Light for light color add yellow bell pepper and a few frozen peas. Nice job. definitely a keeper for my recipe collection. Thanks Simple and fast

  10. I just found this channel and really liking Flo. I'm a single dad so this really helps giving the current prices of food. I want to be able to provide my family simple good foods with fantastic taste.

  11. THAT LOOKS SOOOOOOOO GOOOODDD….I CAN LITERALLY TASTE IT….THANK YOU…IM GOING TO MAKE IT MYSELF…..GOD BLESS YUU..

  12. I’d take the dish in the direction of a San Francisco , Joes Special and add Mushrooms & Spinach

  13. Thank You Flo , made this dish , didn’t have Spaghetti noodles, made it with Ramen Noodles,oh my goodness sooooo good !!!

  14. OMG, looks delicious, have to make this. Have to find pen and paper ✍🏽 Thanks for sharing.

  15. This reminds me of the fried noodles Ma used to make us growing up! Looking forward to hacking this for dinner ☺️

  16. Saw this and made it 3 hours later. Used Ground Pork, Matchstick Carrots, Diced Red Pepper and everything else to the word of the recipe. Will be making it again soon ! Thanks So Much for another excellent dish. 😉

  17. I do the same thing but I add a little Hoisin and of course a little Ginger. It tastes like Mongolian beef but with noodles.

  18. Came across u2 and this sounds delish … I have everything but not but the shaoxing
    wine don’t know where I could get it. But I will be trying this. Thank you

  19. I would love to try your recipes but you NEVER share a written recipe and it is too difficult to follow your video, stopping every time you add something to write it down.

  20. Wife makes dishes with soy sauce and I don’t think she adds any brown sugar and I hate it but she doesn’t handle suggestions gracefully so I eat it 😜

  21. Thank you so much for sharing this recipe Flo. I discovered your channel recently and I’m a fan. All of your recipes are loved by my family. My husband is Chinese, Korean and Vietnamese and I’m Dominican. My girls love the Asian fusion dinner. God bless tou

  22. I do a green heavy version …broc or spin or kale and have to add ginger for sure. Not sure if you added any heat? I do pepper flake or cayenne

  23. We just recently came across your videos and we made this noodle recipe tonight. It is simple and delicious. Thank you!!

  24. I recook this for my toddlers and they love it. I did not have beef broth. So I just used plain water. But it tastes so good. Thanks for the recipe.

  25. I never see Cheese In Chinese meals and I want to make a pasta dish using Chinese sausage and cheese like a stroganoff or the spaghetti dish that you made in this video you please kinda give me some ideas

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