When I want a steak fast for myself, and I want it fast, there is really only one recipe I make for myself. This steak is addicting with the addition of cherry peppers and brown butter. When you’re bored of your go-to steak recipe, give this one a shot.
Recipes:
The 7 Minute Spicy Italian Steak
https://www.notanothercookingshow.tv/post/7-minute-spicy-ribeye
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46 Comments
Our meats now days don't have any flavor. GOT TO PUT CHICKEN BOUILLON INTO THE CHICKEN, AND BEEF BOUILLON INTO BEEF! NOW DAYS! So? It haves flavor! Other wises? Its just plain BORING > Piece of meat
You must try BAKING SODA BRINE> On steaks and pork Brine it over night! for the best tender, delicious, steaks, and chops, you ever ate 👌👌 Be sure to risen it off well, pat dry! Then coat in in butter, THIS IS WHERE BOUILLON COMES TO PLAY, Then season with salt and what ever you like>> What baking soda does, is? OPEN THE POUR IN THE MEAT. ONCE PAT DRY> IT WATING TO SOAK IN FLAVOR > YOU CAN SEE THOSE POURS OPEN and FEEL IT ? SO once season? let it rest for 1 hour !! Then its ready for the pit
Deep fried steak? No thanks
7 minutes my fucking ass.
so you deep fried a steak…………………………………..
Jiffy lube steak, no thanks. More oil then my Hemi takes
Yuck
That steak has some serious "Nona! Look what I can do!" vibes to it, and I'm 100% here for it.
Beautiful brother just beautiful ❤
Fantastic!!!!!!!👏👏👏👏👏
"when i want a steak and i want something different and fast…. only one i cook for myself" ….. wtf? that makes it totally not something different, it makes it the norm you silly goose.
No doubt your channel is on top of my book for steak cooking 🙏
Hi why do you cut it up for people ? Xx great recipe
Thanks for the knowledge with regards to what you are looking for. This is always appreciated because although it may be obvious to you it's news to me. Thanks dude
gotta remind myself not to watch your videos when im hungry.
The fat is the best part of the steak
I love this greasy guido!
Dude that fat is the best part mixed with a bite of spinalus.
Finally made this. Holy crap, this is amazing.
Great prep but blaming the butchering for the lack of browning in the pan is inaccurate.
Deeeelicious.
I like the love for the details, very very particular in all Videos (y) like
YOU DID EVERYTHING WRONG HERE!
You took a good peace of steak and fried it! Why would anyone do something like that?
After that you messed all your kitchen with that Lemmon.
And then you threw all the steak flavor away with those peppers, cheese and garlic and Dried oregano?
You insulted all Italy calling that “parmesano reggiano” ( just by seen that I can tell is not)
You insulted everyone’s good taste by doing all that mess!
And you even insulted Mother Nature! The whole ruminants family in this planet feels sorry for you.
Every time I see this much butter I think of the calories….
Lovely! I'm allergic to peppers and would use capers with a bit of their pickling juice and diced pickled mushroom caps in their pickling juice instead of the peppers to replace the sprightliness of the peppers in pickling juice.
I don't understand why people cook steak in butter like this. That is disgusting
“This comes together in the blink of an eye”…”allow the steak to rest over night…”
that sauce with a little cream and then red wine reduction would be killer.
Tried it and BOY does it live up to the recommendation.
It's not an addiction, just because I would have it for every meal, every day for my entire life and even eat it when I'm not hungry does not mean it's an addiction. Although I would like some right now.
Going to room temp doesn’t actually do anything. Saw a video where someone tested it. Doesn’t change the flavor even if you wait for hours
That's me man food I eat I need a lot
Can wait to try this….looks beautiful
That looks soooooooooooo ggggoooooooooooddddddddd…..
If I can ever afford a rib eye again…… 😂
I'm wondering if it would be good with skirt steak…. Mmmmmmm….
Fried steak 🤣
I tried this recipe last night and i must honestly say I'm hooked!!
I can't get enough of it, I think I need counseling😊
Wonderful, but: to all the chefs out there, please, please, don't put the crispy meat directly on the sauce, you worked soo hard to make it crunchy and if you place it directly on top of the sauce it will get soggy in seconds. Put the sauce on the side in a separate bowl and then we can dunk the meat in it piece by piece.
I really like this channel except two little details. One is the very lousy pronounciation of Italian words, and second is constant use of the term “kosher salt”, as if the viewers are all obsesed with obeying Jewish directives.
I made this and it was so good!
cherry peppers wtf…
Bro, you don’t have to say “let’s jump right in” every goddamn video. Use a different phrase man. Cmon
Seems like there was a lot of oil in the pan…
I've that's the way to ruin a ribbon if I ever heard of one just cook itng butter and eat it
Too done
Pro tip: Use that same cherry pepper pan sauce for a Philly Cheese steak. Slightly less butter so it's a thicker sauce, thank me later.
Yum