This stuffed grape leaves recipe is the best ever. If you have tried this meal before, you can be upset that you did not meet this recipe. If you are going to try it for the first time, be sure you’ll cook the best one.
(5 Servings)
Per Serving
Calories: 306
Net Carb: 12g
Total Fat: 28g
Protein: 2g
Ingredients
Vine leaf (Fresh or pickled, about 50 + 5 leaves)
Garlic (3 cloves)
Sunflower oil (5 tbsp)
Dried mint (1 tbsp)
Material
Sewing thread
Filling
White rice (1 cup, Baldo rice if possible)
Onion (1/2 small)
Garlic (3 cloves)
Pomegranate molasses (1 1/2 tsp)
Fresh mint (Approx. 10/15 leaves, chopped)
Fresh parsley (5 tbsp, chopped)
Sunflower oil (3 tbsp)
Olive oil (2 tbsp)
Tomato paste (1 1/2 tbsp)
Pepper paste (1/2 tbsp)
Sugar (1/2 tsp)
Chili flakes (1 tsp)
Pepper (1 1/2 tsp)
Salt to taste
Get the full recipe on our website: https://www.dietsmealplan.com/recipes/stuffed-grape-leaves-recipe/
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