Stuffed Chicken Parmesan Recipe (with Gluten Free Option)

48 Comments

1. 

   Natashas Kitchen 7 years ago

   Have you discovered stuffed chicken parmesan? This is an easy one-pan meal under 30 minutes with a gluten free option. 😋

2. 

   Fernando M 3 years ago

   disposable plastic gloves 😅😊

3. 

   Jay Cee-Ess 3 years ago

   😁you can never have too much cheese🧀….😲😄I thought it was one can' never too much sugar. That's what the angel Michael (John Travolta) told the dog …can't remember his name

4. 

   Neurov 3 years ago

   will make sure to make this for my family! looks so good!

5. 

   Zap Pa 3 years ago

   Best way to keep your hands clean is to use one hand to dip the chicken in the the egg and the other hand to coat it with the crumbs.

6. 

   Angus MacDuff 3 years ago

   It's easy to bread the chicken without getting your hands messy – have your husband do it – works all of the time – at least it did for my wife.

7. 

   Tonia Studstill 3 years ago

   Yummy!

8. 

   Grow New 3 years ago

   Can I use chicken thigh

9. 

   Robert Calamusso 3 years ago

   Stainless Steel tongs for the breading process.

   I finally switched from “ hands “.

   It works.

   🇮🇹

10. 

    Robert Calamusso 3 years ago

    Fabulous ~

11. 

    Ma. Roda Abaño 3 years ago

    ahmm i know its a bit weird to ask..but is mozarella and parmesan are considered the same？

12. 

    Jaya Dama 3 years ago

    Great deliciousness

13. 

    Steve Barlow 3 years ago

    how is capable of water handy too then you can just dip your hands in there her bleach water put a cap of bleach and a bowl of water and then out of sanitize it

14. 

    Torrisloise Torris 3 years ago

    Natasha wonderful wife

15. 

    Wraith Mark 3 years ago

    Lol there was NO PARM IN THIS 😂😂😂😂😂

16. 

    Adam Freeman 3 years ago

    I'm drooling already, looks wonderful with the tomato sauce

17. 

    Salwa Yassin 3 years ago

    beautiful 😂❤

18. 

    Christine Racette 3 years ago

    Your recipes are simple and so delicious. And it's always a pleasure to watch your channel dear Natasha. 😋😍

19. 

    D Howard 3 years ago

    I look forward to making this! It looks great and easy which is a major driving force! I think that I might also add some bacon to it to take it over the edge.

20. 

    Mr.Martyr 3 years ago

    I can’t believe y’all think just salt and pep is how you properly “season” a chicken breast. Lol

21. 

    Vajira Premarathne 3 years ago

    I like this recipe thank You ❤❤❤❤❤

22. 

    Milton Williams 3 years ago

    Mrs Natashas Milton here, Abigail’s second favorite meal – Chicken Parmesan. Number First – – a Burger (fro͏m Elizabethtown). I was thought by my mom when I was eye height to the stove. This morning, February 1/23, before daylight, Just watched Tortillas and you reading the label of store bought. This is the exact reason I cook at home from raw! The world is sick because of the chemicals in today’s food ! Can’t pronounce it —> don’t eat it ! Thank you for your time and Missy I am always looking to improve myself. From the good state of North Carolina on a cloudy/rainy morning, daylight is almost here 😊

23. 

    Asmaa Kim 3 years ago

    You are one of the best you make it right but easy thank you so much 👍

24. 

    Nick B 3 years ago

    I will be making this tonight. Thank you for the easy follow along video

25. 

    Scott Evans 3 years ago

    Oh my god, please marry me 🤣

26. 

    SarahDIrish 2 years ago

    I'm here for this 💚

27. 

    Stephen Goldberg 2 years ago

    Never mind the gluten .01% have celiac disease. Suggestion. Use Parmesano Reggiano. Nothing is better. Yike you should consider adding spinach and mushroom inside. But still good. To keep clean, I use a one gallon with dawn, and add one cap! of Bleach with clean white towels to clean my hands and keep the surfaces clean

28. 

    Stephen Goldberg 2 years ago

    This is yummy but chef Jean Pierre's recipe is a bit better. You go girl.

29. 

    Colleen Mcphee 2 years ago

    Looks delicious.❤

30. 

    Jesus forever 2 years ago

    You can use gloves

31. 

    Davie Dood 2 years ago

    1:49 use black latex gloves. Can get messy and pull them off easy peasy. Doesn't have to be black just make sure theres no talcom powder on the outside they come w it and without it. Helps with cleanup

32. 

    Sara Gracie 2 years ago

    recommendations 4 How to keep hands clean?

33. 

    Carol Ray 2 years ago

    I'm going to try itfor sure!!
    Your the only one that when I try your recipes they come out great!!👍😀

34. 

    Just Enough Light 2 years ago

    I added garlic and onion powder to the seasoning and omg yummmm

35. 

    Eugene 2 years ago

    Making this tonight ❤

36. 

    Philip Dodd 2 years ago

    Yum ! Yum ! Yum !!!

37. 

    Mel D 2 years ago

    That looks sooo good! Gonna make it sometime. So easy, love easy meals!! 🙂
    God Bless!!

38. 

    Nalyn Trinity 2 years ago

    Thank you for sharing your recipe from Philippines🇵🇭

39. 

    Mel D 2 years ago

    Excellent recipe! Just made it, it was soo good! Have some angel hair too, yummy!! 🙂
    I put diced garlicky tomatoes with it, sooo good!
    God Bless, Natasha!! Enjoy your videos!!
    Thank you!!

40. 

    Deborah Brinkman 2 years ago

    what do you serve with this?

41. 

    Odari Yohanes 2 years ago

    Omg! I'm making this tonight!

42. 

    Scott S 2 years ago

    how to keep your hands clean when breading this dish. Use nitrile gloves.

43. 

    saraphim100 2 years ago

    I just found my new favorite channel! You are such a delight to watch and your recipes look so fantastic! I can’t wait to get cooking. ❤

44. 

    Eugene 2 years ago

    My go to recipe ❤ so good, better than restaurants

45. 

    Daniel DeVite 2 years ago

    Use gloves

46. 

    Danie DeVite 2 years ago

    I made this tonight and OMG!

47. 

    Borg Simpson 2 years ago

    Awesome tutorial
    Saved. Gonna attempt this recipe

48. 

    الشمس المشرقة 2 years ago

    O my god.the smell its look refreshing ❤ this recipe is incredible especially its stuffed with cheese