Simple Zucchini and Feta Salad Recipe From Top Chef Tiffany Derry, Rev Run and his wife Justine
Zucchini & Feta Salad (Makes 4 Servings)
Ingredients:
2 zucchini, very thinly sliced into rounds (can be yellow or mixed squash)
1 lemon, zest and juice
1 teaspoon dried dill
1 tablespoon dried dill
1 tablespoon fresh mint, chopped
1 tablespoon olive oil
1 tablespoon rice vinegar
Salt and pepper to taste
Instructions:
1) Mix all ingredients together. Can be made in advance and refrigerated or served at room temperature.
2) Serve with salmon, grilled poultry or meats, or on sliced tomatoes.
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