12 pints of tomato sauce, 8 half pints of blackberry jelly, and 9 half pints of sweet relish
12 pints of tomato sauce, 8 half pints of blackberry jelly, and 9 half pints of sweet relish
by Deppfan16
3 Comments
AutoModerator
Hi u/Deppfan16, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
The tomato sauce i followed the [ball Italian style sauce recipe.](https://www.ballmasonjars.com/blog?cid=italian-style-tomato-sauce), except i left out the carrots and celery and altered the seasoning. 1/3rd of the batch just got salt and pepper for seasoning. the other 2/3rds i added dried taco seasoning and garlic and onion powder to make a taco sauce type, additionally added some red food coloring for appearance and to differentiate from the base tomatoes.
MaxRenee
Blackberry jelly sounds great! I’ve only ever had blackberry preserves or jam.
3 Comments
Hi u/Deppfan16,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Blackberry jelly following the [Sure Jell recipe ](https://www.myfoodandfamily.com/recipe/052038/surejell-blackberry-jelly)
Sweat Pickle Relish from [Healthy Canning ](https://www.healthycanning.com/sweet-pickle-relish), subbed dill seed for the celery seed.
The tomato sauce i followed the [ball Italian style sauce recipe.](https://www.ballmasonjars.com/blog?cid=italian-style-tomato-sauce), except i left out the carrots and celery and altered the seasoning. 1/3rd of the batch just got salt and pepper for seasoning. the other 2/3rds i added dried taco seasoning and garlic and onion powder to make a taco sauce type, additionally added some red food coloring for appearance and to differentiate from the base tomatoes.
Blackberry jelly sounds great! I’ve only ever had blackberry preserves or jam.