If you want to enjoy just baked bread for lunch, this overnight recipe will get it ready at the perfect time. It may look like a long recipe but the steps are quite easy to follow. The outside is crispy and the inside is airy with nice bubbles. Also enjoy it sliced and toasted. Home basked bread rules!
Check my recipes on the website : https://www.atelierlalune.com/category/cooking-recipe/
Ingredients :
– 250g bread flour or high gluten flour
– 43g whole wheat flour
– 7g rye flour
– 6g salt
– 7g sugar
– 1/4 tsp malt powder
– a little bit of honey
– 210g water (i used contrex, so hard water is ok too)
– 1.8g dry yeast (i use red saf)
#田舎パン#ドライイースト#dryyeast
1 Comment
Absolutely amazing and tempting recipe.