How to make red pepper paste

1.Pour hot water into the jar, let it cool, sterilize it, and then dry it.

2.Grind the 3 cup of glutinous rice soaked for 4 hours in a blender.

3.Pour 2.4 liters of water into 5 cups of malt and knead to make malt water.

4.Put the ground glutinous rice and malt water into a rice cooker and leave to mature for 4 hours by keeping warm instead of cooking.

5.Put the fermented glutinous rice and malt water in a large pot, bring to a boil, until the water becomes half, then cool.

6.Mix 2 cups of meju powder, half a cup of sea salt, and 6 cups of red pepper powder for red pepper paste.

7.Place in a sterilized jar or airtight container, sprinkle with sea salt, cover, and store in a cool, well-ventilated place.

by MysteriousSector3878