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Moroccan Lamb Pizza | One Pot Chef
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Moroccan Lamb Pizza | One Pot Chef



Moroccan Lamb Pizza is a wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week – give it a go!

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INGREDIENT LIST:
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BASE:

1 1/2 Cups of Self Raising Flour (plus extra if required)
1 Cup (250g) of Natural Yoghurt
Salt

TOPPINGS:
300g of Lamb
2 Teaspoons of Moroccan Seasoning (Spice Mix)
2 Tablespoons of Olive Oil
200g of Sweet Potato
1 Cup of Baby Spinach Leaves
2 Tablespoons of Pizza Sauce (or any other sauce you like)
1/2 Cup of Grated Cheddar Cheese
1/2 Cup of Shaved Parmesan Cheese

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

50 Comments

  1. JTP

    For some reason I love watching people cook… So nice to see you are well and going again ! 🙂

  3. MsSpark111

    That looked so delicious! But please don't eat a pizza with a fork unless it's a Chicago pizza! Wasn't fun to watch lol

  14. Max Rockatansky

    This might be my new favorite channel. Great personality, great recipes. One Pot Chef…you rule sir. Many thanks from the deep south USA.

  17. Ana Palestine

    I have to ask .. doesn't the lamb get dry in the oven ? and what part of lamb did u use ? I love your recipes by the way and am a huge fan of your friend Nicko from Nicko's kitchen .. hope he gets better soon :))

  18. peter meilak

    Oh my I have to try this it looks so good!!. you always come up with crazy delicious ideas love your videos!

  22. Masachere

    I've noticed you always make a point of stating that the yogurt you use in your pizza dough recipe is natural. Is there any particular reason it has to be natural, or is it just a quality thing?

  23. Rachel Chel

    I absolutely love your videos. I check to see if you have a new one everyday. You are amazing. Keep up the good work.

  25. DDX

    Erm, OnePotChefShow? Are my eyes having problems at 1:18 or do the sweet potatoes in Australia have a different colour on the inside?

  27. Mark Hazlewood

    Comes out with great flavor, BUT the dough is very heavy, almost biscuit quality.  I'll try again with less yogurt.

  28. Poppy Pocket

    Thank you David I love your easy and quick recipes. Also you have such a bubbly personality and I love your quirky comments. 🙂

  29. Douglas Brown

    David – wonderful video!  I have learned so much from your videos and teaching.  Thank you so very much!  Two questions:  1)  Would ground lamb work well with this pizza recipe?  2)  Any suggested substitutes if one cannot find Moroccan spices in the supermarket?  Again, thank you for all you do on YouTube!

  32. kakroto78

    Hi !!!!
    For the pizza dough:
    Don't you use leaven, sugar or oil ??, just flour, salt and yogurt ??
    Tks in adv !!!!

  33. Yonas Light

    by adding that yogurt u make it better than the original moroccan lamb pizza 😀
    and ur accent make me feel hungry
    -from morocco

  36. Fredrik Sjule

    hey, love your channel. i just wanted to know if your perhaps are gay? i am not asking because there is something wrong with that i just wanted to know 😉

  37. pheebeindo

    Hi! Did you use that black tray thingy underneath the dough to bake your pizza? If so, do you mind telling me the brand? Many thanks, and cheers from Spain! ^^

  38. spoopyElla

    That is the coolest most fascinating twist I've ever seen, I REALLY want to try this now! I'm so into making bread recently but this looks so cool. Do you notice anything in the taste or texture? By the way, thank you for such a great channel, I LOVE seeing new videos of yours pop up! I can't wait for our kitchen to be re-decorated, I have the biggest list of recipes that I want to try of yours! Much love from the UK!

  40. William Weaver

    Here in the US we call young sheep lamb and old sheep mutton. Lamb I will pass on, but I will fight people over mutton. That is delicious as hell.

  41. Benjamin Roberts

    hi David. .I just made this dough and it turned out great! its still cooling as I just pulled a pizza out of the oven, but I can't wait to rip into it..I put a tuna moray cheesy type topping on it..yerm.

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