I grew all of the tomatillos and peppers this summer. The onions, garlic, and cilantro were sourced from a local farm stand. Ended up with 14 pints processed, plus 2 pints to refrigerate and eat right away.
by JL_Adv
2 Comments
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sasunnach
What do you think of it? I made this exact recipe for the first time this year and I’m not a big fan.
2 Comments
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What do you think of it? I made this exact recipe for the first time this year and I’m not a big fan.