I have had this problem before. Generally my Yorkshires don’t rise or if they do, they shrink as soon as they are out of the oven. So I tried Kenji’s today and I’ve never had them rise like that BUT? They fell flat pretty quick. Any ideas?
This is multiple different ovens, recipes etc
https://www.seriouseats.com/the-best-yorkshire-pudding-popover-recipe
by apljax
3 Comments
They fall flat pretty quick period. If you want something that doesn’t fall flat, you want something that isn’t a Yorkshire pudding.
Leave them in a little longer on the lower temp. If they aren’t cooked enough they deflate. Something to do with steam.
Are you at sea level or at altitude??