Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Visit http://foodwishes.blogspot.com/2018/01/sticky-garlic-pork-chops-what-do-you.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
33 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/263521/Sticky-Garlic-Pork-Chops/
I know I'm a little late to the party here, seeing as how you made this video in 2018, but I just discovered this after getting some thick cut chops that were on sale, and blah blah blah. But anyway, I tried this recipe and it was not only mindblowingly easy, but mindblowingly good. With every bite we'd say OMG, I can't believe how good this is, its so good, I cannot believe how good this is! Needless to say, this is a great recipe a and your instruction on how to make it was spot on, everything came out exactly like your video, which was so satisfying, because Ive watched so many videos where I ended up saying, why doesn't mine look like that. So thanks again for a great video and recipe, I will definitely make this again.
Making this tomorrow
That moment when you find a sealed fish sauce in cupboard!!!!
This recipe looks absolutely phenomenal. I will be making this this weekend.
My stove would not brown them on med in 5.
that normal to elevated voice tone cadence LMFAO
Would this taste as good with BONELESS pork chops?
Making this now! So happy I have almost everything to make this…except brown sugar. Demerara and honey it is!
After all you are the Mickey Rourke of your garlicky pork.
I made these pork chops for my family and they were a HUGE hit. The sauce has such a strong flavor. THANK YOU!
Made this! It's so good!
lmao i love the inflection of your voice!! they way the pitch kind of goes up at the end of each statement hahaha its like informative and entertaining 😀
Irritating voice
One of the most delicious pork recipes ever.
Ooph, ketchup? I tried this with an open mind bc I'm fan of your skills. However, mirin fits here better than ketchup. Add shallots and mirin for a truly great sticky sauce. Chef, have you made sticky dungeness crab before? You must! Serve it with sticky rice and eat it all with your hands it's quite the experience. I will make this recipe again sans the aforementioned condiment. Cooking the thick pork chops to pink was perfectly tender, just like you said they'd be.
I made your stuffed pork chops it is now a fam fav…going to do this but with honey and no hot sauce…can't wait!
I made this tonight and it turned out perfectly! I just discovered Chef John a week ago and so far, I’ve tried one of his recipes each night. Everything has been great. My husband is a picky eater and has liked everything I’ve made this week. This is a simple recipe to make and very delicious.
And you cook chicken or steak this way
Fishsauce on Porkchops, i mean that‘s no surf n turf right? Kinda don‘t get it i must say .. 🐷🐟
Made the marinade, cooking this tonight.
I think it's the molasses added to the suger to make it brown
Amazing!
two tablespoons of fish sauce??? That is a lot of fish sauce for a non-asian.
Made this brilliant and impressive dish for dinner tonight. Super-easy and delicious!
I like this a lot but no pink in pork for us! Cook pork well done but tender and juicy!
I lived for a time in a place where they had no brown sugar, just demarara sugar. Hell on earth….
The bok choy cancels out the sugar, haha!!
EXCELLENT recipe! Easy, fast and delicious. Good job Chef John.
Looks amazing, I'm a huge fan of immersion circulating , will try it that way
You mad me hungry 😊 I'm going to make this for me & my best friend. Thanks.
I love your humble attitude…it's beautifully refreshing
I'm Asian and I do use fish sauce occasionally. However, this recipe could easily have done without it. Why I say that is because it's an ingredient that either people love, or they hate. I made this for my wife last night and she couldn't eat it because of that fish sauce. She's Italian, but I don't believe that has anything to do with it as she loves Asian cuisine.