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Why does this have the same crazy enegry as bonsai kittens ca. 2001? Like it’s unbelievably absurd!
SoDelDirtbag
I just freeze bread when we bake more than we can eat. I’m not risking botulism for some unappetizing looking bread pucks
lasheigh
Facebook shows me that group all of the time and the posts are always so alarming… The website it links back to is also really weird.
KatWrangler65
I was telling my husband you can can cooked ground sausage. We use a lot of ground Turkey and it takes up a lot of freezer space. I would consider canning this.
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That bread looks so unappetizing.
Setting aside the lack of safety, just why?
I was a little surprised that this was new to everyone in the comments, and then I learned that canned bread is apparently [a new England thing](https://newengland.com/yankee/history/bm-brown-bread-in-a-can/). I grew up on this stuff.
Why does this have the same crazy enegry as bonsai kittens ca. 2001? Like it’s unbelievably absurd!
I just freeze bread when we bake more than we can eat. I’m not risking botulism for some unappetizing looking bread pucks
Facebook shows me that group all of the time and the posts are always so alarming… The website it links back to is also really weird.
I was telling my husband you can can cooked ground sausage. We use a lot of ground Turkey and it takes up a lot of freezer space. I would consider canning this.