Get the recipe @ http://allrecipes.com/recipe/baked-teriyaki-chicken/detail.aspx
Watch how to make a simple, tasty chicken teriyaki recipe. This top-rated recipe features chicken thighs, baked in a simple-to-prepare teriyaki sauce.
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11 Comments
I like my way better, put the chiken into the sauce mix well then put into the bakin dish
Was the left over sauce poured over the cooked chicken at the end? How about the sauce being contaminated after brushing it on the raw chicken? 😮
I totally thought this was titled " How to make bad teriyaki chicken". This is sad. I guess this is what my brain has come to associate with these. SMFH
The final shot looked like raw chicken with garnish lol.
Not sure if that little gravy boat of liquid at the end if leftover sauce or just soy sauce. If it's sauce, they should mention bringing it to a boil before using.
When I make this I use the sauce from the baking dish to spoon over so no worries about raw chicken juice
can't help but wonder how old some of the folks are who keep posting terrible comments. one minute you complain that they over dumb things down when they advise to *wash hands* than you complain when they leave details out. they can't win! if you don't like their videos…. there are many others doing them. just leave. we have enough hate in this world..save your bitc*ing for more important things.
Does anyone know if this would be like the teriyaki chicken from Tin Tin Buffet or Grand Buffet?
OH MAN! I used this recipe for marinating my chicken instead of robjnixon's recipe for the Subway sweet onion teriyaki sandwich! This one is waaaaaaaaaaay better!! Awesome!
Why not just pour all of the sauce over the chicken before putting it in the oven, rather than basting every 10 minutes?
You can definitely do this if you prefer! The basting is so the sauce won't burn during cooking. Enjoy 🙂