40 Comments

  1. I make my own yoghurt and mix it with homemade lemon curd or homemade plum jam and put it into ice lolly moulds. Perfect for a hot day and I know exactly what is in the food I am eating. Absolutely no preservatives. I have a zero preservative diet.

  2. She must've edited That Sh*t to look like it spread flawlessly…I used a bunch of yogurt but steading it out, there were spots that were leaving see through. Took me longer then wanted too get yogurt spread out evenly thick (But not too much at same time, thinner.) Hope it turns out good to me🤞😩

  3. Made this with mango, banana and dark chocolate, and it is true, SO GOOD!!

    P.s, I made yogurt at home and I don't know why it was really sour. I was trying to find some way of making use of it than just throwing it away. And found this!!! So grateful for videos like these!! ❤❤

  4. It looks better than it tastes. Might as well throw fruit in it and eat that way. It starts melting in your hand before you can eat 2 cold bites of it.

  5. Right on time! I was just looking at the expired yogurt in the fridge and it wanted to use it for a recipe…1 hour later and I discovered that the hubby threw it out.😂

  6. No one can eat it it’s like eating eating ice, hard on teeth. Don’t mislead people

  7. Expired is expired you can't use it in a different way, especially dairy products. This is highly risky

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