To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.facebook.com/LauraintheKitchenTwitter: @Lauraskitchen 36 Comments Smart' Doctor & Physicist 5 years ago Hi thank you very much I am going to make this sometime this month with God help. Thank you. Ivan Ruiz 5 years ago Chef Vitale Oh My God!! theirs so much flavor in the Shell's you threw them away shame on you, you Know what I won't follow you no more it's over.!!! Frank Gutowski 5 years ago Did she throw the shells away and waste them? tina pinho 5 years ago That's a Great Recipe. I Love it! wizard owl 5 years ago can she get any hotter!!! Alvaro Cruz 5 years ago 2:33 cook the 🦐For 45 minutes. Wtf namita purohit 5 years ago Tasty For more prawns recipe, you can follow #CookingPassword Joseph Stone 5 years ago What could you replace the wine with? Hard seltzer? Eliud González 5 years ago What is the best wine for this recipe agornath1 5 years ago What kind of wine? Asiya Syed 5 years ago What is an alternate to white wine? Diane Richards 5 years ago There is definitely not enough sauce there to put over rice or pasta, need a lot more. Wilf Bentley 5 years ago So, Peel and tail your shrimp, then use the shells and tails to make light shellfish stock. Ron Gaetano 5 years ago All italians can cook….. Cant beat italian food………. Shahid Diwan 5 years ago I love your recipes. As I don't consume alcohol, what can I replace wine with? Iris. Fuentes Castellano 5 years ago I'm making this tonight for my friend 3 Latife Anisse 5 years ago It’s my favorite shrimp scampi thank you for your receipt Deborah 5 years ago This looks delicious! I have a question, if I don’t have white wine, should I put in water? What do I use in place of white wine? Thank you! Gia Luciano 4 years ago How does it thicken up? Mines extremely watery Em H 4 years ago I eat it with broccoli. ♡sarah♡ 4 years ago First meal I’m gonna make myself when I move out into my own apartment Paul Purtha 4 years ago Finally, someone else that likes it over leftover white rice. The rice really absorbs the sauce and flavors, more so than pasta. William Locklear 4 years ago Why does no one seem to know that the word scampi is Italian for shrimp, so in essence, you are preparing a shrimp shrimp dish which makes zero sense. Jorge Estrada 4 years ago What white wine is best for this dish? Jimmi 1218 4 years ago You could boil the shrimp shells and use a little bit of that to get the flavor Rowaida Jay 4 years ago U r lovely 🥰 John Reiley 4 years ago Your recfipes are so simple.. Keep it that way … Most of the people who watch are not master chefs Brian Maney 4 years ago Geez. Everyone trying to substitute the wine. Don’t worry, you won’t get drunk lol. Judith Iorio 4 years ago 1/20/22 … ANY ONE ….. I love shrimp scampi but how do I make this dish with EXTRA scampi sauce for dipping ??? Vivat Watthano 3 years ago Wow! Shrimp scampi! Mmm! Yummy!I like shrimp scampi! It’s very delicious!Eating with spaghetti is very good!😀❤️🍝🦐🍤 DB 3 years ago Made it and it was delicious. Love your meatball recipe too. xchorro 3 years ago i peel it all idc to leave any of it on and agree with what you said i don’t want to work around to eat the shrimp with my food. i just want to enjoy my food while i’m eating and no work 🤣 only work in cooking not eating Kio Byg 3 years ago Where is the butter not enough a lot more butter for scampi autos66 2 years ago Excellent tutorial thanks Arthur Baretta 2 years ago Thank you Connie 2 years ago Where have u been i miss uWrite A CommentYou must be logged in to post a comment.
Smart' Doctor & Physicist 5 years ago Hi thank you very much I am going to make this sometime this month with God help. Thank you.
Ivan Ruiz 5 years ago Chef Vitale Oh My God!! theirs so much flavor in the Shell's you threw them away shame on you, you Know what I won't follow you no more it's over.!!!
Diane Richards 5 years ago There is definitely not enough sauce there to put over rice or pasta, need a lot more.
Wilf Bentley 5 years ago So, Peel and tail your shrimp, then use the shells and tails to make light shellfish stock.
Shahid Diwan 5 years ago I love your recipes. As I don't consume alcohol, what can I replace wine with?
Deborah 5 years ago This looks delicious! I have a question, if I don’t have white wine, should I put in water? What do I use in place of white wine? Thank you!
Paul Purtha 4 years ago Finally, someone else that likes it over leftover white rice. The rice really absorbs the sauce and flavors, more so than pasta.
William Locklear 4 years ago Why does no one seem to know that the word scampi is Italian for shrimp, so in essence, you are preparing a shrimp shrimp dish which makes zero sense.
Jimmi 1218 4 years ago You could boil the shrimp shells and use a little bit of that to get the flavor
John Reiley 4 years ago Your recfipes are so simple.. Keep it that way … Most of the people who watch are not master chefs
Brian Maney 4 years ago Geez. Everyone trying to substitute the wine. Don’t worry, you won’t get drunk lol.
Judith Iorio 4 years ago 1/20/22 … ANY ONE ….. I love shrimp scampi but how do I make this dish with EXTRA scampi sauce for dipping ???
Vivat Watthano 3 years ago Wow! Shrimp scampi! Mmm! Yummy!I like shrimp scampi! It’s very delicious!Eating with spaghetti is very good!😀❤️🍝🦐🍤
xchorro 3 years ago i peel it all idc to leave any of it on and agree with what you said i don’t want to work around to eat the shrimp with my food. i just want to enjoy my food while i’m eating and no work 🤣 only work in cooking not eating
36 Comments
Hi thank you very much I am going to make this sometime this month with God help. Thank you.
Chef Vitale Oh My God!! theirs so much flavor in the Shell's you threw them away shame on you, you Know what I won't follow you no more it's over.!!!
Did she throw the shells away and waste them?
That's a Great Recipe. I Love it!
can she get any hotter!!!
2:33 cook the 🦐For 45 minutes. Wtf
Tasty
For more prawns recipe, you can follow #CookingPassword
What could you replace the wine with? Hard seltzer?
What is the best wine for this recipe
What kind of wine?
What is an alternate to white wine?
There is definitely not enough sauce there to put over rice or pasta, need a lot more.
So, Peel and tail your shrimp, then use the shells and tails to make light shellfish stock.
All italians can cook….. Cant beat italian food……….
I love your recipes. As I don't consume alcohol, what can I replace wine with?
I'm making this tonight for my friend 3
It’s my favorite shrimp scampi thank you for your receipt
This looks delicious! I have a question, if I don’t have white wine, should I put in water? What do I use in place of white wine? Thank you!
How does it thicken up? Mines extremely watery
I eat it with broccoli.
First meal I’m gonna make myself when I move out into my own apartment
Finally, someone else that likes it over leftover white rice. The rice really absorbs the sauce and flavors, more so than pasta.
Why does no one seem to know that the word scampi is Italian for shrimp, so in essence, you are preparing a shrimp shrimp dish which makes zero sense.
What white wine is best for this dish?
You could boil the shrimp shells and use a little bit of that to get the flavor
U r lovely 🥰
Your recfipes are so simple.. Keep it that way … Most of the people who watch are not master chefs
Geez. Everyone trying to substitute the wine. Don’t worry, you won’t get drunk lol.
1/20/22 … ANY ONE ….. I love shrimp scampi but how do I make this dish with EXTRA scampi sauce for dipping ???
Wow! Shrimp scampi! Mmm! Yummy!
I like shrimp scampi! It’s very delicious!
Eating with spaghetti is very good!
😀❤️🍝🦐🍤
Made it and it was delicious. Love your meatball recipe too.
i peel it all idc to leave any of it on and agree with what you said i don’t want to work around to eat the shrimp with my food. i just want to enjoy my food while i’m eating and no work 🤣 only work in cooking not eating
Where is the butter not enough a lot more butter for scampi
Excellent tutorial thanks
Thank you
Where have u been i miss u