* 300 g Raw Shrimp Prawns shelled and deveined * Kosher Salt & Black Pepper * 1/4 cup Olive Oil * 6 Garlic Cloves sliced * 2 Red Chilies sliced * 1 tsp Sweet Paprika * Lemon Wedge garnish * Parsley finely chopped
**Instructions**
1. Season raw prawns with salt and pepper in a small bowl and set aside/ 2. Heat the olive oil in a nonstick skillet. Add garlic and sliced red chili. 3. Once sizzling, add the prawns and cook for 1-2 minutes before flipping. 4. Add paprika and cook for another minute. 5. Serve sprinkled with finely chopped parsley and a wedge of lemon.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/gambas-pil-pil-spanish-garlic-prawns-tapas-recipe/).
**Ingredients**
* 300 g Raw Shrimp Prawns shelled and deveined
* Kosher Salt & Black Pepper
* 1/4 cup Olive Oil
* 6 Garlic Cloves sliced
* 2 Red Chilies sliced
* 1 tsp Sweet Paprika
* Lemon Wedge garnish
* Parsley finely chopped
**Instructions**
1. Season raw prawns with salt and pepper in a small bowl and set aside/
2. Heat the olive oil in a nonstick skillet. Add garlic and sliced red chili.
3. Once sizzling, add the prawns and cook for 1-2 minutes before flipping.
4. Add paprika and cook for another minute.
5. Serve sprinkled with finely chopped parsley and a wedge of lemon.