We’ve entertain a few guests lately and made chicken wings a several times. I saved up the wing tips and some other chicken scraps and made broth over the past two days. I simmered the broth for about 18 hrs.
by hartemis
6 Comments
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scootunit
Seems like an excessive amount of time for chicken bones. Are you happy with the outcome?
Herew117
Great color! I look forward to this time of year because I feel justified in making soups with my home canned broth. That and Thanksgiving is coming up and I love making stock with turkey bones!
Everyday_ASMR
I love when people use up all of their food and find ways to make it work. Congrats, this is one of the things I love about this sub
gillyyak
I keep all chicken bones and scraps in the freezer until I’m ready to make bone broth. So fine.
CastingOutNines
Lovely, scrumptious looking broth– a medicinal wonder when you don’t feel up to par. Congrats!
6 Comments
Hi u/hartemis,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Seems like an excessive amount of time for chicken bones. Are you happy with the outcome?
Great color! I look forward to this time of year because I feel justified in making soups with my home canned broth. That and Thanksgiving is coming up and I love making stock with turkey bones!
I love when people use up all of their food and find ways to make it work. Congrats, this is one of the things I love about this sub
I keep all chicken bones and scraps in the freezer until I’m ready to make bone broth. So fine.
Lovely, scrumptious looking broth– a medicinal wonder when you don’t feel up to par. Congrats!